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The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch] | The Main

The Canadian Roasting Society: At the Crossroads of Montreal's Coffee Culture [Watch]

Version Anglaise

There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).

ParJ.P. Karwacki

8 décembre 2023 · 6 min de lecture

The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]

Andrew Kyres of the Canadian Roasting Society. | Photograph: Supplied

The Main est soutenu par ses lecteurs. Les abonnements sont ce qui nous permet de rester indépendants. Cinq dollars par mois — les restaurants, les guides, le bulletin hebdomadaire et que faire chaque week-end. Soutenez-nous aujourd'hui. Soutenez-nous aujourd'hui.

Few Montrealers’ passion for coffee can hold a candle to Andrew Kyres of the Sud-Ouest’s Canadian Roasting Society (CRS).

Sure, he'll tell you that his passion will ebb and flow, but it’s never burnt out through his two decades-long relationship with it, from working in chain cafés in early Oughts to running a preeminent space for all things coffee.

“You know how people get pursuits that are endless in terms of how you can finesse them like a skill? Coffee’s that for me, with so much new information that’s coming out all the time, new things to play and practice with.”

“There’s still so much that we don’t know about it. There are thousands of compounds flowing in there—you could study it forever. There are ceremonies to experience it and create more memorable experiences to it.”

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The Canadian Roasting Society: At the Crossroads of Montreal's Coffee Culture [Watch]

Version Anglaise

There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).

ParJ.P. Karwacki

8 décembre 2023 · 6 min de lecture

The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]

Andrew Kyres of the Canadian Roasting Society. | Photograph: Supplied

The Main est soutenu par ses lecteurs. Les abonnements sont ce qui nous permet de rester indépendants. Cinq dollars par mois — les restaurants, les guides, le bulletin hebdomadaire et que faire chaque week-end. Soutenez-nous aujourd'hui. Soutenez-nous aujourd'hui.

Few Montrealers’ passion for coffee can hold a candle to Andrew Kyres of the Sud-Ouest’s Canadian Roasting Society (CRS).

Sure, he'll tell you that his passion will ebb and flow, but it’s never burnt out through his two decades-long relationship with it, from working in chain cafés in early Oughts to running a preeminent space for all things coffee.

“You know how people get pursuits that are endless in terms of how you can finesse them like a skill? Coffee’s that for me, with so much new information that’s coming out all the time, new things to play and practice with.”

“There’s still so much that we don’t know about it. There are thousands of compounds flowing in there—you could study it forever. There are ceremonies to experience it and create more memorable experiences to it.”

Free account required

Pour ceux qui ont Montréal à cœur

Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

Indépendant. Local. Soutenu par ses lecteurs.

ou

Déjà membre? Se connecter

Commentaires

Welcome to The Main's comments section!

Share your thoughts and join the conversation. Please be respectful and constructive.

Aucun commentaire pour le moment. Soyez le premier !

Follow on Google