Chef at Elena and Gia Vin & Grill Janice Tiefenbach reveals her favourite restaurants in Montreal, from where to go for a date night to where she’ll eat after service is over.

The chef of the Verdun restaurant Beba on where he goes for family dinners, plus hidden gems and his favourite deli.

The bakers and vendors you can rely on for panettone, a notoriously challenging Italian delicacy, whether it's made locally or imported.

Where the spirited butcher and co-owner of Boucherie de Tours likes to eat, drink, and relax in the city.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.

True to form, Shewchuk’s choices highlight spots that champion creativity, make him feel good, and redefine and refine indulgence with thoughtful and honest experiences.

The latest restaurant fixations from Bistro La Franquette’s chef Louie Deligianis, from where he takes guests from out of town to who’s making the best burger in town.

The best hotels in Montreal reflect the city's vibrant mix of old-world charm and beating cultural heart—and this is the guide you need to explore their luxury, history, and meticulous designs.