Casa Galicia is a time-honoured Spanish restaurant in Montreal’s Latin Quarter that invites diners to sink into the rhythms of Galicia and beyond. Founded in 1977 by Laurentino and Maria Oliveira, and still family-run today, the restaurant is known for its traditional Galician cuisine—seafood, paellas, grilled meats, zarzuela—and its deep wine offerings from Spain’s most celebrated wine regions.
On weekends, the room pulses with the sound of flamenco music and dancing, framed by decor that brings you closer to Spain: rustic and inviting, with touches that feel like you’ve stepped into a Spanish coastal villa. Add to that a standout sangria, friendly service, and a menu built for sharing, and Casa Galicia manages to be both atmospheric and generous, making it a go-to for lovers of classic Spanish fare.
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