Tanière³ invites guests on a journey within its 17th-century vaults, where Quebec’s heritage becomes the centrepiece of their dining experience. Located between the St. Lawrence River and Place Royale, the restaurant offers two distinct blind tasting menus: one in the intimate dining room and the other at chef François-Emmanuel Nicol’s counter.
With 15 to 20 courses inspired by Quebec’s landscapes and traditions, the menu highlights local artisans and producers, showcasing the region’s terroir. Recognized as a Relais & Châteaux property, Tanière3 seamlessly blends history and innovation in an unforgettable celebration of Quebec’s gastronomic identity.
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