Battuto distills Italian culinary traditions into its intimate, 20-seat space in Québec City. Known for its hand-crafted approach and dedication to simplicity, the restaurant highlights the joys of eating with an ever-evolving menu inspired by seasonality and quality. Chef Guillaume St-Pierre brings precision to each dish, from the tender suppli al telefono to the indulgent gnocchi alla bava enriched with Fontina cheese and toasted hazelnuts.

Widely recognized as one of the best new restaurants in Canada, Battuto operates as a minimalist trattoria where every plate reflects thoughtful craftsmanship. Its reputation extends beyond the kitchen, offering a curated wine list that complements the menu’s bold yet restrained flavours, whether it’s the delicate balance of citrus and scallop in their crudo or the rich depth of a rabbit ragù.