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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed
    • Subscribe

    Legal

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    Follow us
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Sunday, March 15, 2026|
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      --°C|Sunday, March 15, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
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      1. Articles
      2. Food & Drink

      Amour Liquide: Expanding Ready-to-drink Cocktail Culture in Canada

      The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

      By The MainJanuary 12, 2024 - Read time: 5 min
      Amour Liquide: Expanding ready-to-drink cocktail culture in Canada
      Amour Liquide's founders Joël Pelletier & Jean-François Cloutier of Distillerie du St. Laurent and Rose Simard of the online spirits platform 1 ou 2 Cocktails. | Photograph: Nesrine Brikci
      1. Articles
      2. Food & Drink

      Amour Liquide: Expanding Ready-to-drink Cocktail Culture in Canada

      The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

      By The MainJanuary 12, 2024 - Read time: 5 min
      Amour Liquide: Expanding ready-to-drink cocktail culture in Canada
      Amour Liquide's founders Joël Pelletier & Jean-François Cloutier of Distillerie du St. Laurent and Rose Simard of the online spirits platform 1 ou 2 Cocktails. | Photograph: Nesrine Brikci

      You've probably seen it by the cash at the SAQ: Small cans containing negronis, margaritas, old-fashioneds, and espresso martinis.

      Carefully curated and concocted, Amour Liquide is a sister project running in parallel to the Rimouski-based Distillerie du St. Laurent, a project following when its co-founders Joël Pelletier & Jean-François Cloutier connecting with Rose Simard of the online spirits platform 1 ou 2 Cocktails.

      Sparked by the rise of RTD cocktails in the States, “I saw the culture around them and thought, this is the future of RTD cocktails,” Pelletier says. “At the distillery, we had all the licenses, knowledge, supply chains… we had all the ingredients to make the project happen, but on the brand side, we wanted a completely different approach.”

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      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

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      Related articles

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
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      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
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      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
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      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
      Food & Drink
      The Main

      Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
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      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
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      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      The Bulletin: Where to eat to fight inflation 💸 [Issue #59]

      Previous

      The Bulletin: Where to Eat to Fight Inflation 💸 [Issue #59]

      Next

      Oncle Lee: Bringing a Contemporary Taste of Chinatown to Montreal’s Mile End

      Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End

      You've probably seen it by the cash at the SAQ: Small cans containing negronis, margaritas, old-fashioneds, and espresso martinis.

      Carefully curated and concocted, Amour Liquide is a sister project running in parallel to the Rimouski-based Distillerie du St. Laurent, a project following when its co-founders Joël Pelletier & Jean-François Cloutier connecting with Rose Simard of the online spirits platform 1 ou 2 Cocktails.

      Sparked by the rise of RTD cocktails in the States, “I saw the culture around them and thought, this is the future of RTD cocktails,” Pelletier says. “At the distillery, we had all the licenses, knowledge, supply chains… we had all the ingredients to make the project happen, but on the brand side, we wanted a completely different approach.”

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Advertisement

      Related articles

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
      Food & Drink
      The Main

      Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      The Bulletin: Where to eat to fight inflation 💸 [Issue #59]

      Previous

      The Bulletin: Where to Eat to Fight Inflation 💸 [Issue #59]

      Next

      Oncle Lee: Bringing a Contemporary Taste of Chinatown to Montreal’s Mile End

      Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End

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