ORIGINAL STORIES

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The GOAL Initiatives Foundation & GOAL MTL: The depths of Montreal’s football community
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The GOAL Initiatives Foundation & GOAL MTL: The depths of Montreal’s football community

Competition becomes collaboration at this interactive Montreal sports charity where the city explores the cultures of health, wellness, and inclusivity through play.

The Bulletin: Going down the rabbit hole of Montreal's alleyways [Issue #86]
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The Bulletin: Going down the rabbit hole of Montreal's alleyways [Issue #86]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Romies: Creating a contemporary American bistro with midcentury charm
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Romies: Creating a contemporary American bistro with midcentury charm

Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.

Ruelles vertes: On Montreal’s green alleyway labyrinth of culture, nature, and history
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Ruelles vertes: On Montreal’s green alleyway labyrinth of culture, nature, and history

How Montreal’s maze of alleyways creates behind-the-scenes space for locals' daily life in everything from culture and gardening to democratized public space.

The Best of Montreal's Festivals, July 2024
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The Best of Montreal's Festivals, July 2024

Explore Montreal's top summer festivals of 2024 and construct your guide to make the most of peak summer in the city.

The Bulletin: A butcher shop opera, neo-vaudevillian nights, block parties, and more [Issue #85]
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The Bulletin: A butcher shop opera, neo-vaudevillian nights, block parties, and more [Issue #85]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

La Spada: A love letter to Rome with a Montreal osteria
J.P. Karwacki

La Spada: A love letter to Rome with a Montreal osteria

The experiential, Roman-Italian dining of Saint-Henri's La Spada, combining institutional class with electric restaurant theatre.

The Bulletin: What's Montreal got that other Canadian cities don't? [Issue #84]
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The Bulletin: What's Montreal got that other Canadian cities don't? [Issue #84]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Best New Restaurants in Montreal [July 2024]
J.P. Karwacki

The Best New Restaurants in Montreal [July 2024]

These 27 names are holding the keys to the best new restaurants in Montreal right now, from the city's freshest spring season openings to the beginning of a big summer wave.

The Bulletin: Celebrate Cana-don't Day with these parties, pop-ups, and paloozas [Issue #83]
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The Bulletin: Celebrate Cana-don't Day with these parties, pop-ups, and paloozas [Issue #83]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Le Violon: Stepping into a painting of fine dining in the Plateau
J.P. Karwacki

Le Violon: Stepping into a painting of fine dining in the Plateau

Taking over the address that once housed Maison Publique, Le Violon is a new neighbourhood project that celebrates kinship and thoughtful, ingredient-driven cuisine.

The Bulletin: The only thing worse than this heatwave is this title [Issue #82]
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The Bulletin: The only thing worse than this heatwave is this title [Issue #82]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Lieux Communs: Montreal's first urban winery
J.P. Karwacki

Lieux Communs: Montreal's first urban winery

Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.

The Art Tour of Fairmont The Queen Elizabeth: A rare perspective on an iconic Montreal address
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The Art Tour of Fairmont The Queen Elizabeth: A rare perspective on an iconic Montreal address

How one local tour opens up new ways to discover Fairmont The Queen Elizabeth’s glamorous maze of curated permanent art.

Bar Vivar: A Montreal take on a Spanish way of eating
J.P. Karwacki

Bar Vivar: A Montreal take on a Spanish way of eating

How a Montreal chef and sommelier's pintxos in the Plateau derive influences from Galicia, the Basque region, and Asturias—plus some flourishes from Andalusia or Valencia.