Tanneries, train tracks, and a Restaurant Row: a neighbourhood guide to Montreal's hardest-working quarter.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

With New Blood and The Legend of Rory Shayne now on Crave, Nick Rose and Lewis Cohen talk kingpins, bank robbers, and why Montreal can't let go of its outlaws.

The Montreal illustrator enlisted roughly three dozen writers, artists, and poets to fill a hand-restored 1950s vending machine with fortunes in both languages.

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Montréal Complètement Cirque takes the streets, the Jazz Fest takes its final bow, the sky above La Ronde gets loud, and the Oratory opens its doors for free: July 2 to 5, 2026.

Montreal started here. So did some of its best restaurants, bars, and hotels.

The new Pointe-Saint-Charles venue combines courts, cocktails, Pilates, and hospitality in a bid to make the club itself the destination.

A free outdoor show became one of the biggest moments of this year’s festival, drawing a capacity crowd for the fast-rising Saguenay duo.

Montreal’s jazz culture grew in the city’s espresso bars and coffeehouses. This summer, Le Café Lavazza pays tribute to that legacy at the Festival International de Jazz de Montréal.

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

As companies embrace AI to reduce production costs, they risk undermining the creative talent, authenticity, and audience trust that made their brands valuable in the first place.

Questlove’s latest music documentary explores the band’s creative brilliance, internal tensions, and enduring influence.

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Snowstorm or heatwave, Montreal finds a reason to celebrate all year long.

Tanneries, train tracks, and a Restaurant Row: a neighbourhood guide to Montreal's hardest-working quarter.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

With New Blood and The Legend of Rory Shayne now on Crave, Nick Rose and Lewis Cohen talk kingpins, bank robbers, and why Montreal can't let go of its outlaws.

The Montreal illustrator enlisted roughly three dozen writers, artists, and poets to fill a hand-restored 1950s vending machine with fortunes in both languages.

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Montréal Complètement Cirque takes the streets, the Jazz Fest takes its final bow, the sky above La Ronde gets loud, and the Oratory opens its doors for free: July 2 to 5, 2026.

Montreal started here. So did some of its best restaurants, bars, and hotels.

The new Pointe-Saint-Charles venue combines courts, cocktails, Pilates, and hospitality in a bid to make the club itself the destination.

A free outdoor show became one of the biggest moments of this year’s festival, drawing a capacity crowd for the fast-rising Saguenay duo.

Montreal’s jazz culture grew in the city’s espresso bars and coffeehouses. This summer, Le Café Lavazza pays tribute to that legacy at the Festival International de Jazz de Montréal.

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

As companies embrace AI to reduce production costs, they risk undermining the creative talent, authenticity, and audience trust that made their brands valuable in the first place.

Questlove’s latest music documentary explores the band’s creative brilliance, internal tensions, and enduring influence.

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Snowstorm or heatwave, Montreal finds a reason to celebrate all year long.