Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Looking back on three days at Parc Jean-Drapeau with 151,000 people and dozens of artists.

From a donated home, Christopher Curtis and Savannah Stewart run an operation that isn't replacing legacy media so much as outliving it.

The nightlife of clandestine cabarets and roving parties alike created essential queer space of belonging and resistance over generations in Montreal.

Montreal’s final full month of summer moves from Pride and island festivals to street parties, elite tennis, and a citywide look back at its Olympic past.

Dust off your dusters, don your Canadian tuxedos, and slip on your cowboy boots: We're goin' line dancing.

SUNSAT brings back-to-back DJ sets, cocktails and dancing to the SAT rooftop from noon to 8 p.m.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Fifty years later, Montreal’s forgotten Olympic infrastructure hides in plain sight.

The director reminds us that the most compelling stories aren't always about how legends are made, but the moments when nobody knows they're becoming one.

Opening alongside Expo 67, the social club drew 2,000 Bunny hopefuls and booked acts like Tony Bennett before vanishing within a decade.

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Getting it there has meant fights over creative freedom, public money, rigorous juries and years spent excavating the city’s forgotten histories.

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Immersive installations, sound experiences, and participatory exhibitions: PHI offers plenty of ways to rediscover the city.

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Looking back on three days at Parc Jean-Drapeau with 151,000 people and dozens of artists.

From a donated home, Christopher Curtis and Savannah Stewart run an operation that isn't replacing legacy media so much as outliving it.

The nightlife of clandestine cabarets and roving parties alike created essential queer space of belonging and resistance over generations in Montreal.

Montreal’s final full month of summer moves from Pride and island festivals to street parties, elite tennis, and a citywide look back at its Olympic past.

Dust off your dusters, don your Canadian tuxedos, and slip on your cowboy boots: We're goin' line dancing.

SUNSAT brings back-to-back DJ sets, cocktails and dancing to the SAT rooftop from noon to 8 p.m.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Fifty years later, Montreal’s forgotten Olympic infrastructure hides in plain sight.

The director reminds us that the most compelling stories aren't always about how legends are made, but the moments when nobody knows they're becoming one.

Opening alongside Expo 67, the social club drew 2,000 Bunny hopefuls and booked acts like Tony Bennett before vanishing within a decade.

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Getting it there has meant fights over creative freedom, public money, rigorous juries and years spent excavating the city’s forgotten histories.

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Immersive installations, sound experiences, and participatory exhibitions: PHI offers plenty of ways to rediscover the city.

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.