LATEST STORIES

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The Main

The best things to do this weekend (Jan 8 to 11, 2026)

Here are the best things to do in Montreal this weekend, trivia nights and queer karaoke to brunch takeovers and screenings.

The Main

Café Gentile opens in the West Island, and this time, it's personal

Anthony Gentile spent ten years building up his family's café across Montreal. His fourth location brings him back to old stomping grounds.

Jason Gisoo Kim

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

The Main

This year's Dômesicle parties dive deep into Montreal's underground collectives

2026 marks Dômesicle's 10th anniversary hands the night off to eight of the city's sonic curators to give a taste of their corner in the Montreal scene.

Kaitlyn DiBartolo

Meet Dazy Chains, the tech-inspired knitwear brand combining fibre arts with digital culture

Hand-knit designs merge CAPTCHAS and AI imagery with fibre arts, while the publication Needlebound builds a tangible community for textile artists.

Mike Chaar

Forget poutine and bagels, anyone looking for a real taste of Montreal needs to eat the chicken

Rotisserie feeds more Montrealers than bagels, smoked meat, or poutine ever will.

J.P. Karwacki

Letter from the Editor: Our favourite stories from 2025

One story for every month of 2025: A year of covering Montreal's culture, history, and the people shaping its future.

The Main

Things to do in Montreal this January

These are the best events and things to do during January in Montreal as temperatures dip well below freezing.

The Main

The Bulletin: Welcome to a brand new year, Montreal [Issue #162]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

J.P. Karwacki

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

J.P. Karwacki

Montreal's most exciting openings and heartbreaking closures of 2025

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

J.P. Karwacki

Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

J.P. Karwacki

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

The Main

The Bulletin: A holiday heist, full plates, and a surprisingly busy weekend [Issue #161]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

J.P. Karwacki

Hana is Korean fine dining for the steakhouse crowd

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

The Main

The Bulletin: Sunday roasts, wrestling chaos, and lip-syncing to Christmas movies [Issue #160]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.