--°C|Tuesday, April 28, 2026
Once known as the historic Mount Royal Hotel, the Les Cours Mont-Royal is seeing renewed demand as its overlooked office spaces fill up and tenants move in.
On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.
Food counters, markets, and the third space hub of the Plaza: Côte-des-Neiges’ everyday spaces shape its neighbourhood’s identity and hold its communities together.
A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.
The team signed off this week with a note of gratitude to their regulars.
After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.
Set on 275 acres near Lac Saguay, Refuge du Lièvre Rouge pairs off-grid cabins with a café-buvette, private spa, and a growing network of forest trails built around slowing down.
What began as a complaint about grading bias escalated into a two-week occupation, a fire, and one of the most consequential reckonings with institutional racism in Canadian higher education.
From ramen and wagashi to kimono parades and Canada's biggest Shiba gathering, here's how to make the most of Japan Week 2026.
As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.
![The Bulletin: A Japanese Konbini's Birthday, Subterranean Art, and Ping Pong Ramen [Issue #178]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2026%2F04%2F6565miminori_1774653049_3862390094170806020_61742082836.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
As margins shrink, succession fades, and chains tighten their grip, the traditional dep model is eroding—and that's pushing new owners to find different ways to survive.
Robert Aramayo's BAFTA-winning performance anchors a film that walks the line between comedy and heartbreak without tumbling down.
Across the city, community-run workshops are lowering the cost of repairs, teaching riders how to fix their own bikes, and opening cycling to a wider public.
At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.
Once known as the historic Mount Royal Hotel, the Les Cours Mont-Royal is seeing renewed demand as its overlooked office spaces fill up and tenants move in.
On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.
Food counters, markets, and the third space hub of the Plaza: Côte-des-Neiges’ everyday spaces shape its neighbourhood’s identity and hold its communities together.
A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.
The team signed off this week with a note of gratitude to their regulars.
After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.
Set on 275 acres near Lac Saguay, Refuge du Lièvre Rouge pairs off-grid cabins with a café-buvette, private spa, and a growing network of forest trails built around slowing down.
What began as a complaint about grading bias escalated into a two-week occupation, a fire, and one of the most consequential reckonings with institutional racism in Canadian higher education.
From ramen and wagashi to kimono parades and Canada's biggest Shiba gathering, here's how to make the most of Japan Week 2026.
As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
As margins shrink, succession fades, and chains tighten their grip, the traditional dep model is eroding—and that's pushing new owners to find different ways to survive.
Robert Aramayo's BAFTA-winning performance anchors a film that walks the line between comedy and heartbreak without tumbling down.
Across the city, community-run workshops are lowering the cost of repairs, teaching riders how to fix their own bikes, and opening cycling to a wider public.
At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.
