Foodtastic’s plan to bring Dunkin’ back to Canada isn’t really a battle for coffee supremacy. It’s a test of whether Canadians are finally ready to admit how far Tim Hortons fell.

Mark Wahlberg and Paul Walter Hauser’s World Cup farce revives the spirit of mid-budget studio comedies, but Peter Farrelly’s latest mistakes noise, repetition, and celebrity presence for actual chemistry.

From music festivals and playoff hockey to comic arts and punk rock: May 14 to 17, 2026.

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

The neighbourhood that keeps reinventing itself without losing the plot.

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

You may not recognize the name, but the Montreal architect’s curved facades, vanished theatres, churches, and landmark apartment buildings remain woven into the city’s everyday landscape.

Antoine Fuqua’s long-awaited Michael Jackson biopic reduces one of pop music’s most complicated figures to a glossy impersonation stitched together from hit songs and approved mythology.

Architect Julien Nolin’s Quebec prefab company Base Habitation is building high-performance cabins around local manufacturing and simplified designs.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Marie Ségolène C. Brault built a practice around meals, bars, and radical hospitality, but the intimacy, cost, and expectations behind it reveal how difficult it is to sustain.

What to watch, where to eat, and why this city makes the Canadian Grand Prix unlike any other stop on the F1 calendar.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Foodtastic’s plan to bring Dunkin’ back to Canada isn’t really a battle for coffee supremacy. It’s a test of whether Canadians are finally ready to admit how far Tim Hortons fell.

Mark Wahlberg and Paul Walter Hauser’s World Cup farce revives the spirit of mid-budget studio comedies, but Peter Farrelly’s latest mistakes noise, repetition, and celebrity presence for actual chemistry.

From music festivals and playoff hockey to comic arts and punk rock: May 14 to 17, 2026.

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

The neighbourhood that keeps reinventing itself without losing the plot.

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

You may not recognize the name, but the Montreal architect’s curved facades, vanished theatres, churches, and landmark apartment buildings remain woven into the city’s everyday landscape.

Antoine Fuqua’s long-awaited Michael Jackson biopic reduces one of pop music’s most complicated figures to a glossy impersonation stitched together from hit songs and approved mythology.

Architect Julien Nolin’s Quebec prefab company Base Habitation is building high-performance cabins around local manufacturing and simplified designs.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Marie Ségolène C. Brault built a practice around meals, bars, and radical hospitality, but the intimacy, cost, and expectations behind it reveal how difficult it is to sustain.

What to watch, where to eat, and why this city makes the Canadian Grand Prix unlike any other stop on the F1 calendar.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.