Artist Rich Loen spent four years building a room of 100 wired bells that transforms births, deaths, harvests, and human behaviour into a performance that never repeats itself.

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

The author's debut graphic memoir explores organ donation, addiction, family memory, and the artistic instincts behind its softly haunting visual language.

A sex worker initiative planned for the F1 weekend isn't sitting well with everyone.

The Futurs Antérieurs celebration brings 30+ artists across three floors for two nights marking three decades of immersive art, electronic music, and technological experimentation.

The neighbourhood that turned a century of immigration into one of Montreal's most rewarding places to eat, drink, and spend an afternoon.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Foodtastic’s plan to bring Dunkin’ back to Canada isn’t really a battle for coffee supremacy. It’s a test of whether Canadians are finally ready to admit how far Tim Hortons fell.

Mark Wahlberg and Paul Walter Hauser’s World Cup farce revives the spirit of mid-budget studio comedies, but Peter Farrelly’s latest mistakes noise, repetition, and celebrity presence for actual chemistry.

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

The neighbourhood that keeps reinventing itself without losing the plot.

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Artist Rich Loen spent four years building a room of 100 wired bells that transforms births, deaths, harvests, and human behaviour into a performance that never repeats itself.

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

The author's debut graphic memoir explores organ donation, addiction, family memory, and the artistic instincts behind its softly haunting visual language.

A sex worker initiative planned for the F1 weekend isn't sitting well with everyone.

The Futurs Antérieurs celebration brings 30+ artists across three floors for two nights marking three decades of immersive art, electronic music, and technological experimentation.

The neighbourhood that turned a century of immigration into one of Montreal's most rewarding places to eat, drink, and spend an afternoon.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Foodtastic’s plan to bring Dunkin’ back to Canada isn’t really a battle for coffee supremacy. It’s a test of whether Canadians are finally ready to admit how far Tim Hortons fell.

Mark Wahlberg and Paul Walter Hauser’s World Cup farce revives the spirit of mid-budget studio comedies, but Peter Farrelly’s latest mistakes noise, repetition, and celebrity presence for actual chemistry.

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

The neighbourhood that keeps reinventing itself without losing the plot.

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.