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The Main Media Inc. 2026

✦ Built By Field Office
    1. Articles

    LATEST STORIES

    678
    Bar-hop festival Taverne Tour turns 10 with its most ambitious edition yet
    The Main

    Bar-hop festival Taverne Tour turns 10 with its most ambitious edition yet

    The Plateau's winter bar-hop festival returns February 12–14 with Protomartyr, Lydia Lunch, Christopher Owens, and over 100 artists across 20+ venues.

    Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
    Food & Drink
    The Main

    Yakitori Hibahihi is bringing the heat to Plaza St-Hubert

    Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

    Wellness culture has an optimization problem
    Opinion
    J.P. Karwacki

    Wellness culture has an optimization problem

    Wellness promised an escape from productivity culture. Then it became another thing to optimize.

    The Bulletin: Cold raves, beer memberships, and film festivals galore [Issue #164]
    Newsletter
    The Main

    The Bulletin: Cold raves, beer memberships, and film festivals galore [Issue #164]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    The best things to do this weekend (Jan 15 to 18, 2026)
    Arts & Culture
    The Main

    The best things to do this weekend (Jan 15 to 18, 2026)

    From snow-covered dance floors and disco skating to gallery openings, film screenings, and neighbourhood parties.

    Three cafés, three generations, and one new wave of Vietnamese coffee
    Food & Drink
    Olive Zeynep Kartal

    Three cafés, three generations, and one new wave of Vietnamese coffee

    Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

    The abandoned church where outsider contemporary art found a home
    Beyond Montreal
    Jean Bourbeau @ URBANIA

    The abandoned church where outsider contemporary art found a home

    In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.

    Bossa had a bread problem, so they built a 24-hour bakery to solve it
    Food & Drink
    J.P. Karwacki

    Bossa had a bread problem, so they built a 24-hour bakery to solve it

    Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

    Operation Fish: When Montreal hid Britain's fortune during WWII
    History Lesson
    J.P. Karwacki

    Operation Fish: When Montreal hid Britain's fortune during WWII

    Billions in gold and securities sat three storeys beneath Sun Life while 5,000 employees worked overhead, completely oblivious.

    CAMI's new styling studio is a fashion library of elusive finds
    Arts & Culture
    J.P. Karwacki

    CAMI's new styling studio is a fashion library of elusive finds

    Camille Tremblay's by-appointment showroom brings hard-to-find brands to Montreal to fix the friction of shopping online.

    This year's Dômesicle parties dive deep into Montreal's underground collectives
    Arts & Culture
    The Main

    This year's Dômesicle parties dive deep into Montreal's underground collectives

    2026 marks Dômesicle's 10th anniversary, and to celebrate, the SAT’s serving up a full program from Montreal’s underground scene.

    Emilie Pittman's Em & May designs clothes for bodies, not trends
    Design
    Phylida Tuff-West

    Emilie Pittman's Em & May designs clothes for bodies, not trends

    A look at Em & May’s evolving collections, hands-on production, and commitment to inclusive style

    The Bulletin: Three generations of Italian sandwiches, a best bartender crowned, and techno bliss [Issue #163]
    Newsletter
    The Main

    The Bulletin: Three generations of Italian sandwiches, a best bartender crowned, and techno bliss [Issue #163]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Marchigiani became a Montreal institution by staying old school
    Food & Drink
    Jason Gisoo Kim

    Marchigiani became a Montreal institution by staying old school

    Three generations and 65 years later, this family business is having its busiest run yet.

    Meet Dazy Chains, the tech-inspired knitwear brand combining fibre arts with digital culture
    Design
    Kaitlyn DiBartolo

    Meet Dazy Chains, the tech-inspired knitwear brand combining fibre arts with digital culture

    Hand-knit designs merge CAPTCHAS and AI imagery with fibre arts, while the publication Needlebound builds a tangible community for textile artists.

    Forget poutine and bagels, a real taste of this city comes from the chicken
    Opinion
    Mike Chaar

    Forget poutine and bagels, a real taste of this city comes from the chicken

    Rotisserie feeds more Montrealers than bagels, smoked meat, or poutine ever will.

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