LATEST STORIES

Bistro classics executed with absolute precision, three thousand bottles in the cellar, and a room art-directed by Xavier Dolan.

Rent, transit, daycare, groceries and the culture budget, party by party.

Quebec has been calling corn “blé d’Inde” for centuries. Turning it into an excuse for a party took a little longer.

Gorgeous Alaskan scenery and a dog who outshines Brad Pitt can’t quite sustain a survival story that keeps repeating itself.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Founder and DJ Dave P. and SAT’s Alexandre Auché collaborate on a night of music, light, space, and togetherness.

Street food rules in this town reveal a city more comfortable deciding what belongs on its streets than letting vendors find their place.

An in-depth conversation with Ferlucci’s founders on 11 years in Villeray and what comes next as the café expands.

Following Shein’s latest Montreal pop-up, Renaissance’s CEO asks who pays the price for what ultra-fast fashion leaves behind.

The event will celebrate art, community, and the city, as it produces free installations, workshops, and parties during September and October.

Music festivals, cycling championships, projection mapping, and more: September 24 to 27, 2026

From queer line dancing to beginner ballet, Montreal’s growing dance scene offers another way to get moving, meet people, and feel part of something.

Sandos, matcha and seasonal lunches fill the menu, but a Japanese baker’s answer to the coffee shop croissant is drawing much of the attention.

For the city's three Dominican restaurants, cooking for the community is only half the business. The other half is getting everyone else to the table.

Come celebrate the peak of the harvest season with us, and pick up a new special edition magazine.

For the city’s perfumers, artists, and apothecaries, scent is becoming as much about what you feel as how you smell.