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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS
    • S'abonner

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office
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      --°C|lundi 16 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
      |
      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
      Inscription
      1. Articles
      1. Articles

      LATEST STORIES

      745
      The Bulletin: The End of Summer? Say It Ain't So [Issue #43]
      Version Anglaise
      The Main

      The Bulletin: The End of Summer? Say It Ain't So [Issue #43]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: Making love, not war [Issue #42]
      Version Anglaise
      The Main

      The Bulletin: Making Love, Not War [Issue #42]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      No Shows Continue to Plague Some of Montreal's Best Restaurants
      Version Anglaise
      Ivy Lerner-Frank

      No Shows Continue to Plague Some of Montreal's Best Restaurants

      Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.

      Our patron saints of diners: Montreal’s next generation of casse-croûte owners
      Version Anglaise
      J.P. Karwacki

      Our Patron Saints of Diners: Montreal’s Next Generation of Casse-croûte Owners

      Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.

      The Bulletin: Fake fires at churches, heatwaves, and flaring tempers 🥵 [Issue #41]
      Version Anglaise
      The Main

      The Bulletin: Fake Fires at Churches, Heatwaves, and Flaring Tempers 🥵 [Issue #41]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: How to dive-bomb into the last long weekend of summer [Issue #40]
      Version Anglaise
      The Main

      The Bulletin: How to Dive-bomb into the Last Long Weekend of Summer [Issue #40]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Montreal's best new pizza is being baked above a paint shop in Lachine
      Version Anglaise
      J.P. Karwacki

      Montreal's Best New Pizza is Being Baked Above a Paint Shop in Lachine

      Humble pie with big(a) flavour.

      34 of Montreal's Top Upscale Restaurants
      Version Anglaise
      J.P. Karwacki

      34 of Montreal's Top Upscale Restaurants

      There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

      Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin
      Version Anglaise
      J.P. Karwacki

      Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin

      One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.

      The Bulletin: Local ingenuities and systemic failures [Issue #39]
      Version Anglaise
      The Main

      The Bulletin: Local Ingenuities and Systemic Failures [Issue #39]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Montreal's Hospitality Industry is Changing
      Version Anglaise
      Rachel Cheng

      Montreal's Hospitality Industry is Changing

      We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.

      The Bulletin: Summer ain't over yet [Issue #38]
      Version Anglaise
      The Main

      The Bulletin: Summer Ain't Over yet [Issue #38]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: The death of Montreal's old ways [Issue #37]
      Version Anglaise
      The Main

      The Bulletin: The Death of Montreal's Old Ways [Issue #37]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: Why the coolest street in the world's closing up shop [Issue #36]
      Version Anglaise
      The Main

      The Bulletin: Why the Coolest Street in the World's Closing up Shop [Issue #36]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Behind the scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence
      Version Anglaise
      Ivy Lerner-Frank

      Behind the Scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence

      The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.

      The Bulletin: Big festivals becoming 10,000 tiny festivals [Issue #35]
      Version Anglaise
      The Main

      The Bulletin: Big Festivals Becoming 10,000 Tiny Festivals [Issue #35]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      • Previous
      • 1
      • 2
      • More pages
      • 42
      • 43
      • 44
      • 45
      • More pages
      • 47
      • Next

      LATEST STORIES

      745
      The Bulletin: The End of Summer? Say It Ain't So [Issue #43]
      Version Anglaise
      The Main

      The Bulletin: The End of Summer? Say It Ain't So [Issue #43]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: Making love, not war [Issue #42]
      Version Anglaise
      The Main

      The Bulletin: Making Love, Not War [Issue #42]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      No Shows Continue to Plague Some of Montreal's Best Restaurants
      Version Anglaise
      Ivy Lerner-Frank

      No Shows Continue to Plague Some of Montreal's Best Restaurants

      Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.

      Our patron saints of diners: Montreal’s next generation of casse-croûte owners
      Version Anglaise
      J.P. Karwacki

      Our Patron Saints of Diners: Montreal’s Next Generation of Casse-croûte Owners

      Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.

      The Bulletin: Fake fires at churches, heatwaves, and flaring tempers 🥵 [Issue #41]
      Version Anglaise
      The Main

      The Bulletin: Fake Fires at Churches, Heatwaves, and Flaring Tempers 🥵 [Issue #41]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: How to dive-bomb into the last long weekend of summer [Issue #40]
      Version Anglaise
      The Main

      The Bulletin: How to Dive-bomb into the Last Long Weekend of Summer [Issue #40]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Montreal's best new pizza is being baked above a paint shop in Lachine
      Version Anglaise
      J.P. Karwacki

      Montreal's Best New Pizza is Being Baked Above a Paint Shop in Lachine

      Humble pie with big(a) flavour.

      34 of Montreal's Top Upscale Restaurants
      Version Anglaise
      J.P. Karwacki

      34 of Montreal's Top Upscale Restaurants

      There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.

      Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin
      Version Anglaise
      J.P. Karwacki

      Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin

      One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.

      The Bulletin: Local ingenuities and systemic failures [Issue #39]
      Version Anglaise
      The Main

      The Bulletin: Local Ingenuities and Systemic Failures [Issue #39]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Montreal's Hospitality Industry is Changing
      Version Anglaise
      Rachel Cheng

      Montreal's Hospitality Industry is Changing

      We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.

      The Bulletin: Summer ain't over yet [Issue #38]
      Version Anglaise
      The Main

      The Bulletin: Summer Ain't Over yet [Issue #38]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: The death of Montreal's old ways [Issue #37]
      Version Anglaise
      The Main

      The Bulletin: The Death of Montreal's Old Ways [Issue #37]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: Why the coolest street in the world's closing up shop [Issue #36]
      Version Anglaise
      The Main

      The Bulletin: Why the Coolest Street in the World's Closing up Shop [Issue #36]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Behind the scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence
      Version Anglaise
      Ivy Lerner-Frank

      Behind the Scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence

      The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.

      The Bulletin: Big festivals becoming 10,000 tiny festivals [Issue #35]
      Version Anglaise
      The Main

      The Bulletin: Big Festivals Becoming 10,000 Tiny Festivals [Issue #35]

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      • Previous
      • 1
      • 2
      • More pages
      • 42
      • 43
      • 44
      • 45
      • More pages
      • 47
      • Next