Food & Drink

What Defines Montreal’s New Generation of Pizza?

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Park-Ex Pizzeria Nonno’s Is Taking the Slice Shop in a Different Direction

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

The National Bank Open Is Serving More Than World-Class Tennis

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Meet the Class of 2025-26: Can’t-Miss New Restaurants and Bars of Montreal

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

Tsatsu Gbedemah Is Building His Own Table

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

Sample Is a Cocktail Bar Built For Sound

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

Food & Drink

What Defines Montreal’s New Generation of Pizza?

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Park-Ex Pizzeria Nonno’s Is Taking the Slice Shop in a Different Direction

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

The National Bank Open Is Serving More Than World-Class Tennis

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Meet the Class of 2025-26: Can’t-Miss New Restaurants and Bars of Montreal

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

Tsatsu Gbedemah Is Building His Own Table

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

Sample Is a Cocktail Bar Built For Sound

An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

Food & Drink

Bossa had a bread problem, so they built a 24-hour bakery to solve it

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

Three cafés, three generations, and one new wave of Vietnamese coffee

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

Food & Drink

Bossa had a bread problem, so they built a 24-hour bakery to solve it

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

Three cafés, three generations, and one new wave of Vietnamese coffee

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.