Along Sherbrooke Street West in NDG, there’s a cow that’s been fishing since 2022—a storefront image combining the butchery and fishmongering of the fine grocer Épicerie Mange-Tout.
Run by two born-and-raised Montrealers, Zachary Eberts and Gabrielle Nasri, the shop keeps fridges in the neighbourhood stocked with wares. They’ll range from in-house smoked salmon, shrimp cocktails, octopus, crab dips and cakes, and cod cakes to pulled chicken, brochettes, marinated meats, ribs, and chicken wings.
Photograph: Courtesy Épicerie Mange-Tout / Alison Slattery
There’s a ready-to-eat section run by chef Dominik Guindon (formerly of Java U Catering for a decade), and specialized dry goods like oils and spices. Then there’s a sandwich menu pulling ingredients off the shop’s own shelves and breads from Miette and Guillaume—"there’s nothing worse than throwing out food, and we can limit our losses while always moving the products,” Zachary says—and selections of craft beers, wines, and ciders.
Pour ceux qui ont Montréal à cœur
Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.
![The Bulletin: One last dance, Oktoberfest, art shows, and where to eat this month [Issue #97]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F10%2Fvibebenders_457273039_18054529744801676_8722693642736899429_n.jpg&w=640&q=75)
![The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2026%2F03%2FDSC_0705.jpg&w=256&q=75)