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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS
    • S'abonner

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
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    The Main Media Inc. 2026

    ✦ Built By Field Office
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      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
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      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
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      1. Articles
      2. Food & Drink

      Long Live Snowdon Deli: A Photo Essay Tribute with Montreal's Craving Curator

      Montreal's Craving Curator, Scott Usheroff, on why Snowdon Deli stands out as a true Montreal institution and beacon of tradition, community, and delicious food.

      Par Scott Usheroff13 mars 2024 - Read time: 7 min
      Long live Snowdon Deli: A photo essay tribute with Montreal's Craving Curator
      "The deli's success lies in its consistency, where the original Polish recipes of the family behind Snowdon's beginnings remain unchanged to this day." | Photograph: Scott Usheroff / @cravingcurator
      1. Articles
      2. Food & Drink

      Long Live Snowdon Deli: A Photo Essay Tribute with Montreal's Craving Curator

      Montreal's Craving Curator, Scott Usheroff, on why Snowdon Deli stands out as a true Montreal institution and beacon of tradition, community, and delicious food.

      Par Scott Usheroff13 mars 2024 - Read time: 7 min
      Long live Snowdon Deli: A photo essay tribute with Montreal's Craving Curator
      "The deli's success lies in its consistency, where the original Polish recipes of the family behind Snowdon's beginnings remain unchanged to this day." | Photograph: Scott Usheroff / @cravingcurator

      I was raised on Snowdon Del. 

      That’s not a typo. That’s what those who know Snowdon Deli call it—that, or ‘The Store’ or ‘The Deli’. 

      Tucked away on the corner of Décarie Blvd. and Isabella Ave., this Montreal landmark delicatessen has been serving the city for over 70 years.

      Hart Fishman, an owner of Snowdon Deli, behind the lines. | Photograph: Scott Usheroff / @cravingcurator

      "Quality, our pride"

      My first memories of Snowdon Deli weren't at the restaurant, but at Nana and Poppa Usheroff’s house. Fond memories of family gatherings and holidays, smiles, hugs, love, and— most of all, food: There was always, without fail, a rectangular box with a glowing ‘SD’ logo on it with the words ‘quality, our pride’. 

      Free account required

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      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

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      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      I was raised on Snowdon Del. 

      That’s not a typo. That’s what those who know Snowdon Deli call it—that, or ‘The Store’ or ‘The Deli’. 

      Tucked away on the corner of Décarie Blvd. and Isabella Ave., this Montreal landmark delicatessen has been serving the city for over 70 years.

      Hart Fishman, an owner of Snowdon Deli, behind the lines. | Photograph: Scott Usheroff / @cravingcurator

      "Quality, our pride"

      My first memories of Snowdon Deli weren't at the restaurant, but at Nana and Poppa Usheroff’s house. Fond memories of family gatherings and holidays, smiles, hugs, love, and— most of all, food: There was always, without fail, a rectangular box with a glowing ‘SD’ logo on it with the words ‘quality, our pride’. 

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      Advertisement

      Advertisement

      Advertisement

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

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      The Bulletin: What's Montreal without one of its biggest festivals? [Issue #67]

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      The Bulletin: What's Montreal Without One of Its Biggest Festivals? [Issue #67]

      Next

      Lost Claws: One of Montreal's Most Fun-loving Graffiti Artists

      Lost Claws: One of Montreal's most fun-loving graffiti artists
      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      You can always rely on this Moroccan-French café
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      You Can Always Rely on This Moroccan-French Café

      Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Related articles

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      The Bulletin: What's Montreal without one of its biggest festivals? [Issue #67]

      Previous

      The Bulletin: What's Montreal Without One of Its Biggest Festivals? [Issue #67]

      Next

      Lost Claws: One of Montreal's Most Fun-loving Graffiti Artists

      Lost Claws: One of Montreal's most fun-loving graffiti artists
      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      You can always rely on this Moroccan-French café
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      You Can Always Rely on This Moroccan-French Café

      Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

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