Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Bona Fide, One of Villeray's Best New Restaurants, Is Closing

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

Bona Fide, One of Villeray's Best New Restaurants, Is Closing

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.