Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

Peel Pub Is Coming Back

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

A Field Guide to Not Being a Total Asshole to Your Bartender

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Peel Pub Is Coming Back

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

A Field Guide to Not Being a Total Asshole to Your Bartender

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.