Comon 꼬몽 has carved out a loyal following in Verdun for doing Korean food the way it should be done: comforting and meant to share. The menu covers the greatest hits—bibimbap served sizzling in dolsot stone bowls, bulgogi, japchae, ramyeon—but it’s the fried chicken that tends to steal the show. Offered in multiple styles, from soy-garlic to extra spicy, it’s fried once, fried again, and somehow stays crisp even under a slick of sauce. Meals come with banchan, those essential side dishes of kimchi, pickles, and marinated vegetables, and portions are generous enough to encourage ordering for the table. Also? Definitely a destination for anyone chasing some of the city’s best Korean fried chicken.
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