Kyodai Izakaya brings an Osaka-style izakaya experience to downtown Montreal, balancing casual pub culture with a wide-ranging menu. Small plates like karaage fried chicken, takoyaki, grilled skewers, and tempura anchor the menu, alongside sashimi platters, beef and duck tataki, and bowls of ramen or udon. Katsu dishes, unagi rice, and Japanese street food staples round out the offerings, with desserts like mochi and matcha cheesecake to finish. The bar is equally central: imported sake (from everyday pours to premium bottles), soju, Japanese highballs, and signature cocktails built around yuzu, plum, aloe, and green tea.
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