Tucked below street level on Saint-Laurent, Petit Poisson Dumpling is a tiny, cheerful dumpling shop where everything is made by hand, to order. The menu offers an impressive variety of fillings—pork and chive, lamb and coriander, shrimp and egg, even cuttlefish ink—with each dumpling served either steamed in bamboo baskets or crisped on a pan. It’s a modest space with funky décor (including a Tintin mural) and warm, bilingual service, perfect for a casual meal with friends.
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