Luna is a charming BYOW Korean restaurant that balances authenticity with a contemporary touch. Owners Na Young Park and Hyun Seok Kim draw on family recipes and traditional techniques to craft flavourful, beautifully presented dishes—like bibimbap, galbi mandoo dumplings, and jeon pancakes—served in an intimate, understated space. Thoughtful details, from handmade pottery to warm, attentive service, make Luna feel both personal and elegant. Vegetarian-friendly, reasonably priced, and steeped in Korean culture, this Plateau spot's popularity is unsurprising.
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