ORIGINAL STORIES

413

The Main

The Bulletin: Springtime is an age-defying beauty hack in Montreal [Issue #73]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

J.P. Karwacki

Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille

Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.

Aidan Raynor

Sucrerie de la Montagne & Cabane d’à Coté: Unpredictable seasons to come for maple syrup in Quebec

With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.

J.P. Karwacki

Manoir Blackswan's Emmanuel Hébert: The international antique and art hustler straight outta Montreal

An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.

The Main

The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

J.P. Karwacki

Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy

The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.

J.P. Karwacki

La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy

The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.

Yasmine Dalloul

The nouveau Levant: Redefining cuisines and cultures from Montreal's Arab diaspora

How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are. 

The Main

The Bulletin: A total eclipse of Montreal's heart [Issue #71]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

J.P. Karwacki

Club St-Denis 257SE: A rare look inside one of Montreal's historic private clubs

Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.

Rachel Cheng

Tate + Yoko: Brandon Svarc’s Favourite Things in Montreal

Montreal’s denim virtuoso talks about subverting the industry and carrying on three generations in the garment business.

The Main

The Bulletin: And a very merry infrastructural Easter to you, Montreal [Issue #70]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Mayssam Samaha

O’Citrus: Overcoming the odds of growing citrus in Québec

Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.

Jenny Greenberg

PSC Tattoo: Talking shop with artist Dave Cummings

From the first days of slinging ink on Centre Street in ‘76 to Montreal’s oldest tattoo studio.

The Main

The Bulletin: This lousy Smarch weather 🥶 [Issue #69]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

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