A sold-out crowd, a full band with brass and strings, and close to two hours of jazz, soul, and pop.

Twenty years after earning its UNESCO City of Design designation, Montreal is consolidating its scattered design events under one banner for the first time.

Jazz legends, burlesque queens, and organized crime made it one of the most alive corners in North America. Then Montreal decided it had a reputation to protect.

The Olympic Stadium hosted the snowboard spectacle's Canadian debut—thousands showing up to prove Montreal is as serious a winter city as ever.

EPR Properties and former Six Flags CEO Kieran Burke are taking over the park, but Montrealers have heard promising ownership talk before.

Cheap daycare, 1,500 parks, and creative communities made raising interesting kids on a patchwork income possible. Will the next generation of creatives get the same chance?

When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.

Were the Summer Games a triumph, a total failure, or somewhere in between?

NDG's family-run Kavanagh Auctions traded the slow game of traditional antique retail for a global bidding audience.

Cinéma Public and Cinéma Cinéma weigh in on theatrical windows, catalogue access, and the future of the theatrical ecosystem.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The 23rd edition runs February 28. The metro's open late. Here's where to be.

Seven-course dinners meets all-night dancing: Here's how to navigate the 27th edition of the city's iconic winter festival from February 27 to March 7, 2026.

Would you want to know all the details of your doctor’s hemorrhoids? Or your psychologist’s panic attacks?

Frosty yet festive, cozy yet dynamic, these are the best events and things to do this February in Montreal.

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

A sold-out crowd, a full band with brass and strings, and close to two hours of jazz, soul, and pop.

Twenty years after earning its UNESCO City of Design designation, Montreal is consolidating its scattered design events under one banner for the first time.

Jazz legends, burlesque queens, and organized crime made it one of the most alive corners in North America. Then Montreal decided it had a reputation to protect.

The Olympic Stadium hosted the snowboard spectacle's Canadian debut—thousands showing up to prove Montreal is as serious a winter city as ever.

EPR Properties and former Six Flags CEO Kieran Burke are taking over the park, but Montrealers have heard promising ownership talk before.

Cheap daycare, 1,500 parks, and creative communities made raising interesting kids on a patchwork income possible. Will the next generation of creatives get the same chance?

When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.

Were the Summer Games a triumph, a total failure, or somewhere in between?

NDG's family-run Kavanagh Auctions traded the slow game of traditional antique retail for a global bidding audience.

Cinéma Public and Cinéma Cinéma weigh in on theatrical windows, catalogue access, and the future of the theatrical ecosystem.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The 23rd edition runs February 28. The metro's open late. Here's where to be.

Seven-course dinners meets all-night dancing: Here's how to navigate the 27th edition of the city's iconic winter festival from February 27 to March 7, 2026.

Would you want to know all the details of your doctor’s hemorrhoids? Or your psychologist’s panic attacks?

Frosty yet festive, cozy yet dynamic, these are the best events and things to do this February in Montreal.

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.