ORIGINAL STORIES
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Encore Books & Records: Getting lost in the stacks with owner Sean Madden
Listening in to the stories behind NDG’s friendly neighbourhood bookstore, a family-run literary and audiophilic icon of the city.
Verdun Beef: The guinguette-inspired ecosystem of the Sud-Ouest
A natural progression of the wine bar Verdun Beach, Verdun Beef is a neighbourhood-first spot for top cuts of shopping and dining.
![The Bulletin: Art deco disasters, spinning cakes, and Montreal cowboys [Issue #75]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F05%2FATW_pole_des_saveurs-Bodoum.jpg&w=640&q=75)
The Bulletin: Art deco disasters, spinning cakes, and Montreal cowboys [Issue #75]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Bangluck: Odes to Thai traditions with a Plateau noodle shop
Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.
James Kerr / Scorpion Dagger's favourite things in Montreal
The Montreal-based artist known as Scorpion Dagger on things to love and change about the city, fond memories, the importance of walking, and getting mugged for $4 one time.
![The Bulletin: A vinyl Saturday's heavy rotations & where cherry blossoms bloom [Issue #74]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F04%2F46935-Credit-FR---Laura-G-rard-%40thediamondsoflife-EN-Credit---Laura-G-rard-%40thediamondsoflife.jpg&w=640&q=75)
The Bulletin: A vinyl Saturday's heavy rotations & where cherry blossoms bloom [Issue #74]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Paparmane: Dreamy tea time is served by Montreal brunch royalty
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
![The Bulletin: Springtime is an age-defying beauty hack in Montreal [Issue #73]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F04%2F49123-Credit-FR---%40jfsavaria---Tourisme-Montr-al-EN-Credit---%40jfsavaria---Tourisme-Montr-al.jpg&w=640&q=75)
The Bulletin: Springtime is an age-defying beauty hack in Montreal [Issue #73]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
Sucrerie de la Montagne & Cabane d’à Coté: Unpredictable seasons to come for maple syrup in Quebec
With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.
Manoir Blackswan's Emmanuel Hébert: The international antique and art hustler straight outta Montreal
An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.
![The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F04%2Fezgif.com-webp-to-jpg-converter.jpg&w=640&q=75)
The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy
The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.
La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy
The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.
The nouveau Levant: Redefining cuisines and cultures from Montreal's Arab diaspora
How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are.