On Tête de Cheval soap, stubborn French-Canadian industrialists, and the fire that just gutted a quiet landmark.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Bains Ninkasi brings Central European beer baths to Quartier des Spectacles: oak tubs, personal taps, and all.

How a Romanian immigrant's recipe and stubborn refusal to change built Montreal's most iconic sandwich.

ROYALMOUNT's January wellness lineup kicks off 2026 with unconventional pathways to that "new year, new you" promise.

The Plateau's winter bar-hop festival returns February 12–14 with Protomartyr, Lydia Lunch, Christopher Owens, and over 100 artists across 20+ venues.

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Wellness promised an escape from productivity culture. Then it became another thing to optimize.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Billions in gold and securities sat three storeys beneath Sun Life while 5,000 employees worked overhead, completely oblivious.

Camille Tremblay's by-appointment showroom brings hard-to-find brands to Montreal to fix the friction of shopping online.

2026 marks Dômesicle's 10th anniversary, and to celebrate, the SAT’s serving up a full program from Montreal’s underground scene.

On Tête de Cheval soap, stubborn French-Canadian industrialists, and the fire that just gutted a quiet landmark.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Bains Ninkasi brings Central European beer baths to Quartier des Spectacles: oak tubs, personal taps, and all.

How a Romanian immigrant's recipe and stubborn refusal to change built Montreal's most iconic sandwich.

ROYALMOUNT's January wellness lineup kicks off 2026 with unconventional pathways to that "new year, new you" promise.

The Plateau's winter bar-hop festival returns February 12–14 with Protomartyr, Lydia Lunch, Christopher Owens, and over 100 artists across 20+ venues.

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Wellness promised an escape from productivity culture. Then it became another thing to optimize.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Billions in gold and securities sat three storeys beneath Sun Life while 5,000 employees worked overhead, completely oblivious.

Camille Tremblay's by-appointment showroom brings hard-to-find brands to Montreal to fix the friction of shopping online.

2026 marks Dômesicle's 10th anniversary, and to celebrate, the SAT’s serving up a full program from Montreal’s underground scene.