As Montreal's oldest fortune cookie factory shuts down after 128 years, a secret salvaged archive holds the blueprint for what could keep its memory alive.

Gilles Brière has spent 25 years in the red suit, making enough during the holidays to pay his bills for the year—and he's not quite ready to hang it up.

Teejay Bhalla links film history, museum exhibitions, and current events to create a distinctive screening program on the Montreal scene.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

No tickets are required to catch this full production of a holiday classic with 35 dancers and 25 musicians.

The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

The best things to do in Montreal during December fill the calendar with ballet, punk rock, immersive art, and more than enough holiday spirit.

The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

The Nutcracker, drone shows, live music, a skating rink, and creative workshops—it’s all happening at this shopping, dining & entertainment destination.

The festival has been turning Montreal's restless creative energy into international careers for 20 years, and it's nowhere near slowing down.

For decades, Sabor Latino's been the gravitational centre for Montreal's Latino communities.

Nearly 40 years after his landmark book helped designate The Main as a heritage site, Edward Hillel returns with a layered portrait of memory, time, and urban change.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

As Montreal's oldest fortune cookie factory shuts down after 128 years, a secret salvaged archive holds the blueprint for what could keep its memory alive.

Gilles Brière has spent 25 years in the red suit, making enough during the holidays to pay his bills for the year—and he's not quite ready to hang it up.

Teejay Bhalla links film history, museum exhibitions, and current events to create a distinctive screening program on the Montreal scene.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

No tickets are required to catch this full production of a holiday classic with 35 dancers and 25 musicians.

The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

The best things to do in Montreal during December fill the calendar with ballet, punk rock, immersive art, and more than enough holiday spirit.

The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

The Nutcracker, drone shows, live music, a skating rink, and creative workshops—it’s all happening at this shopping, dining & entertainment destination.

The festival has been turning Montreal's restless creative energy into international careers for 20 years, and it's nowhere near slowing down.

For decades, Sabor Latino's been the gravitational centre for Montreal's Latino communities.

Nearly 40 years after his landmark book helped designate The Main as a heritage site, Edward Hillel returns with a layered portrait of memory, time, and urban change.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.