The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.

Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.

Avenir Vert's Olivia Donahue turned thrift store finds and teenage entrepreneurship into British Vogue features—all while refusing to compromise on a sustainable vision.

André Brown doesn't exist per se, but the branding created under that name shows how hospitality can think differently about storytelling, atmosphere, and emotional design.

From a Durham County butcher shop and Massachusetts tavern keepers to a global creative district, the real story's one historians got wrong for decades.

Quebec chefs cleaned up at the inaugural awards.

The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.

Breakglass Studios started with dumpster-dived CBC equipment and ultra-cheap rent. 20 years later, it's expanding into a full creative ecosystem with a record label and immersive installations.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Rent's wild, opening a restaurant feels like a gamble—but it's one-night-only dinners where new chefs test ideas without going broke.

Fall in Montreal means cozy nights, rowdy festivals, strange cinema, and the city’s biggest Halloween parties. Here’s where to find it all.

Nine years in, the 100% volunteer-run non-profit digital radio station N10.AS proves the internet can build community rather than erode it—but only if you design it right.

A whisky-soaked tour through Spaghetti Western, Bottes & Whiskey, and 2656 Saloon.

Marché Floh has outgrown its first downtown address and is already opening the door on a three-story space.