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The Main Media Inc. 2026

✦ Built By Field Office
    1. Articles

    LATEST STORIES

    681
    Will Crosson's critical approach to Canadiana through fashion
    Design
    Elizabeth McLellan

    Will Crosson's critical approach to Canadiana through fashion

    The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.

    Dobe & Andy wants to change how you think about dining in Chinatown
    Food & Drink
    J.P. Karwacki

    Dobe & Andy wants to change how you think about dining in Chinatown

    After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.

    The rise and fall of Le Palais des Nains, the palace where tourists became giants
    History Lesson
    The Main

    The rise and fall of Le Palais des Nains, the palace where tourists became giants

    For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.

    Where to dance, scream, and celebrate with Halloween parties in Montreal
    Arts & Culture
    The Main

    Where to dance, scream, and celebrate with Halloween parties in Montreal

    Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.

    Miette Sandwicherie does everything the hard way—and that's the point
    Food & Drink
    J.P. Karwacki

    Miette Sandwicherie does everything the hard way—and that's the point

    The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.

    The artist who carves the shape of light
    Arts & Culture
    The Main

    The artist who carves the shape of light

    Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.

    The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]
    Newsletter
    The Main

    The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Ramen Ramen Fes returns for a two-week citywide noodle crawl
    Food & Drink
    The Main

    Ramen Ramen Fes returns for a two-week citywide noodle crawl

    The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.

    The fairyland fashion brand sewn entirely in its founder's bedroom
    Design
    Anahi Pellathy

    The fairyland fashion brand sewn entirely in its founder's bedroom

    Avenir Vert's Olivia Donahue turned thrift store finds and teenage entrepreneurship into British Vogue features—all while refusing to compromise on a sustainable vision.

    A fictional designer of very real experiences
    Design
    J.P. Karwacki

    A fictional designer of very real experiences

    André Brown doesn't exist per se, but the branding created under that name shows how hospitality can think differently about storytelling, atmosphere, and emotional design.

    A butcher's gamble, a forgotten tavern, and how the Mile End earned its name
    History Lesson
    The Main

    A butcher's gamble, a forgotten tavern, and how the Mile End earned its name

    From a Durham County butcher shop and Massachusetts tavern keepers to a global creative district, the real story's one historians got wrong for decades.

    North America's 50 Best Restaurants proves Montreal is a world-class dining capital
    Food & Drink
    The Main

    North America's 50 Best Restaurants proves Montreal is a world-class dining capital

    Quebec chefs cleaned up at the inaugural awards.

    An exclusive look at David McMillan and Derek Dammann's upcoming West Island restaurant Grille-Nature
    Food & Drink
    J.P. Karwacki

    An exclusive look at David McMillan and Derek Dammann's upcoming West Island restaurant Grille-Nature

    The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.

    From an influential recording studio to a musical nerve centre of Montreal
    Arts & Culture
    J.P. Karwacki

    From an influential recording studio to a musical nerve centre of Montreal

    Breakglass Studios started with dumpster-dived CBC equipment and ultra-cheap rent. 20 years later, it's expanding into a full creative ecosystem with a record label and immersive installations.

    The Bulletin: Grab your dancing shoes y'all, leaf peeping is cancelled [Issue #148]
    Newsletter
    The Main

    The Bulletin: Grab your dancing shoes y'all, leaf peeping is cancelled [Issue #148]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    A chef's perspective: How pop-ups are keeping Montreal's food scene alive
    Food & Drink
    Emilie Madeleine

    A chef's perspective: How pop-ups are keeping Montreal's food scene alive

    Rent's wild, opening a restaurant feels like a gamble—but it's one-night-only dinners where new chefs test ideas without going broke.

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