Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 1993 places in Montreal
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Born out of WINO Import, one of Montreal's most respected wine agencies, La Librairie WINO occupies a slim storefront on...
Anita Feng opened her tiny Beaubien Est counter in 2021 as a Sichuan épicerie and noodle shop, and it quickly became a n...
Sho-Dan’s one of the first to have set a bar for high-end sushi in Montreal, blending traditional techniques with their...
This rooftop oasis on the 8th floor of the William Gray Hotel delivers a dining experience with a view that’s hard to to...
Tucked away off Parc Avenue in Mile Ex, Bar Cicchetti brings Venetian charm to Montreal with its focus on cicchetti—smal...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
Gabrielle Laïla Tittley, aka Pony, has made a career out of turning emotional intensity into art that hits hard—and hugs...
Set below the 7m-high ceilings of a century-old heritage building in Saint-Henri, Savsav—a play on words from “ceux qui...
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Founded by the young entrepreneur Layla and now often tended by her mother Hassina, Maison Hayaat specializes in luxurio...
A three-location Islamic lifestyle shop with a physical presence on Jean-Talon, Takwa stocks modest clothing for men, wo...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
A halal Turkish restaurant that does exactly what it promises: generous plates of chicken or beef döner with rice, salad...
A neighbourhood café-restaurant at 3343 Jean-Talon Est with the easy rhythm of a place that knows its regulars well. The...
Owner Kamereddine Bensalem and his son Abdelbari run this specialty grocer with a direct line to Algeria — fruits, veget...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
What started as a framing shop in 1996 has since scaled into one of Canada’s largest private galleries, occupying three...
207 Ouest is a subterranean treasure trove shaped by instinct and emotion. Conceived by Myriam and Jeanne Élie of MYEL,...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Showing 24 of 1993 places in Montreal
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Born out of WINO Import, one of Montreal's most respected wine agencies, La Librairie WINO occupies a slim storefront on...
Anita Feng opened her tiny Beaubien Est counter in 2021 as a Sichuan épicerie and noodle shop, and it quickly became a n...
Sho-Dan’s one of the first to have set a bar for high-end sushi in Montreal, blending traditional techniques with their...
This rooftop oasis on the 8th floor of the William Gray Hotel delivers a dining experience with a view that’s hard to to...
Tucked away off Parc Avenue in Mile Ex, Bar Cicchetti brings Venetian charm to Montreal with its focus on cicchetti—smal...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
Gabrielle Laïla Tittley, aka Pony, has made a career out of turning emotional intensity into art that hits hard—and hugs...
Set below the 7m-high ceilings of a century-old heritage building in Saint-Henri, Savsav—a play on words from “ceux qui...
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Founded by the young entrepreneur Layla and now often tended by her mother Hassina, Maison Hayaat specializes in luxurio...
A three-location Islamic lifestyle shop with a physical presence on Jean-Talon, Takwa stocks modest clothing for men, wo...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
A halal Turkish restaurant that does exactly what it promises: generous plates of chicken or beef döner with rice, salad...
A neighbourhood café-restaurant at 3343 Jean-Talon Est with the easy rhythm of a place that knows its regulars well. The...
Owner Kamereddine Bensalem and his son Abdelbari run this specialty grocer with a direct line to Algeria — fruits, veget...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
What started as a framing shop in 1996 has since scaled into one of Canada’s largest private galleries, occupying three...
207 Ouest is a subterranean treasure trove shaped by instinct and emotion. Conceived by Myriam and Jeanne Élie of MYEL,...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 1993 places in Montreal
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Born out of WINO Import, one of Montreal's most respected wine agencies, La Librairie WINO occupies a slim storefront on...
Anita Feng opened her tiny Beaubien Est counter in 2021 as a Sichuan épicerie and noodle shop, and it quickly became a n...
Sho-Dan’s one of the first to have set a bar for high-end sushi in Montreal, blending traditional techniques with their...
This rooftop oasis on the 8th floor of the William Gray Hotel delivers a dining experience with a view that’s hard to to...
Tucked away off Parc Avenue in Mile Ex, Bar Cicchetti brings Venetian charm to Montreal with its focus on cicchetti—smal...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
Gabrielle Laïla Tittley, aka Pony, has made a career out of turning emotional intensity into art that hits hard—and hugs...
Set below the 7m-high ceilings of a century-old heritage building in Saint-Henri, Savsav—a play on words from “ceux qui...
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Founded by the young entrepreneur Layla and now often tended by her mother Hassina, Maison Hayaat specializes in luxurio...
A three-location Islamic lifestyle shop with a physical presence on Jean-Talon, Takwa stocks modest clothing for men, wo...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
A halal Turkish restaurant that does exactly what it promises: generous plates of chicken or beef döner with rice, salad...
A neighbourhood café-restaurant at 3343 Jean-Talon Est with the easy rhythm of a place that knows its regulars well. The...
Owner Kamereddine Bensalem and his son Abdelbari run this specialty grocer with a direct line to Algeria — fruits, veget...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
What started as a framing shop in 1996 has since scaled into one of Canada’s largest private galleries, occupying three...
207 Ouest is a subterranean treasure trove shaped by instinct and emotion. Conceived by Myriam and Jeanne Élie of MYEL,...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
Showing 24 of 1993 places in Montreal
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Born out of WINO Import, one of Montreal's most respected wine agencies, La Librairie WINO occupies a slim storefront on...
Anita Feng opened her tiny Beaubien Est counter in 2021 as a Sichuan épicerie and noodle shop, and it quickly became a n...
Sho-Dan’s one of the first to have set a bar for high-end sushi in Montreal, blending traditional techniques with their...
This rooftop oasis on the 8th floor of the William Gray Hotel delivers a dining experience with a view that’s hard to to...
Tucked away off Parc Avenue in Mile Ex, Bar Cicchetti brings Venetian charm to Montreal with its focus on cicchetti—smal...
Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept...
Gabrielle Laïla Tittley, aka Pony, has made a career out of turning emotional intensity into art that hits hard—and hugs...
Set below the 7m-high ceilings of a century-old heritage building in Saint-Henri, Savsav—a play on words from “ceux qui...
The iconic Ritz-Carlton Montreal’s in-house restaurant Maison Boulud is a beacon of haute cuisine, blending French tradi...
Founded by the young entrepreneur Layla and now often tended by her mother Hassina, Maison Hayaat specializes in luxurio...
A three-location Islamic lifestyle shop with a physical presence on Jean-Talon, Takwa stocks modest clothing for men, wo...
Nabil, who grew up in the neighbourhood, opened this halal butcher with a clear mandate: good meat, affordable sandwiche...
A halal Turkish restaurant that does exactly what it promises: generous plates of chicken or beef döner with rice, salad...
A neighbourhood café-restaurant at 3343 Jean-Talon Est with the easy rhythm of a place that knows its regulars well. The...
Owner Kamereddine Bensalem and his son Abdelbari run this specialty grocer with a direct line to Algeria — fruits, veget...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
What started as a framing shop in 1996 has since scaled into one of Canada’s largest private galleries, occupying three...
207 Ouest is a subterranean treasure trove shaped by instinct and emotion. Conceived by Myriam and Jeanne Élie of MYEL,...
Anabelle Berkani wanted to open a creamery to break the mould. That’s baked into the name Iconoglace, a nod to iconoclas...
