The 2025 Gala des Lauriers celebrated Quebec’s culinary talent with a refreshed format, spotlighting standout chefs, producers, artisans, and innovators shaping the province’s gastronomic identity.
Inside the quiet power of good food, wine, and unexpected conversations: One bartender’s take on why dining solo in Montreal is anything but lonely.
Do this and people will think your mom gave birth to you at Schwartz’s on a Habs game night.
Because there’s more to the city than lining up in the Old Port and Plateau.
Forget the same tired “best-of” lists—how about a fast-paced, no-fluff Montreal guide made for readers who want to see the way locals actually live?
These three neighbourhoods prove there’s more to Montreal than the usual stops.
DJ Hidi maps out his ideal Saturday night route based on where he wants to dance.
For multidisciplinary artist PONY, a good Saturday night starts early and ends early (on Sunday morning, that is).
For this actor, Montreal is a city that’s as romantic as it is full of surprises.
In a world that rarely knows how to talk about disability, the Montreal writer and cartoonist found a new way to speak.
From Jacmel to Austin to Montreal: At Jean-Talon’s new smokehouse, the grill is wide open and the flavours go deep.
![The Bulletin: Emotional mahjong, too many block parties, and one big Michelin guide hangover [Issue #130]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F05%2Fdoubleslatenight_1747861966_3637652290477163281_57618848665.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Two jampacked days of art, food, music, and a whole lot of sidewalk energy turn Mile End's streets into a massive block party.
Celebrated Sichuan épicerie J’ai Feng has been closed since September 2024—now, the Feng family’s renewing it with a takeaway noodle shop.
In a city that’s lost too many of its great neighbourhood bars over the years, this one lands like an instant classic.
Quebec’s inaugural Michelin Guide is here, with 102 restaurants recognized across the province—from a two-star “den” in Old Quebec to Bib Gourmands in Mile-Ex and Rimouski.
The 2025 Gala des Lauriers celebrated Quebec’s culinary talent with a refreshed format, spotlighting standout chefs, producers, artisans, and innovators shaping the province’s gastronomic identity.
Inside the quiet power of good food, wine, and unexpected conversations: One bartender’s take on why dining solo in Montreal is anything but lonely.
Do this and people will think your mom gave birth to you at Schwartz’s on a Habs game night.
Because there’s more to the city than lining up in the Old Port and Plateau.
Forget the same tired “best-of” lists—how about a fast-paced, no-fluff Montreal guide made for readers who want to see the way locals actually live?
These three neighbourhoods prove there’s more to Montreal than the usual stops.
DJ Hidi maps out his ideal Saturday night route based on where he wants to dance.
For multidisciplinary artist PONY, a good Saturday night starts early and ends early (on Sunday morning, that is).
For this actor, Montreal is a city that’s as romantic as it is full of surprises.
In a world that rarely knows how to talk about disability, the Montreal writer and cartoonist found a new way to speak.
From Jacmel to Austin to Montreal: At Jean-Talon’s new smokehouse, the grill is wide open and the flavours go deep.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Two jampacked days of art, food, music, and a whole lot of sidewalk energy turn Mile End's streets into a massive block party.
Celebrated Sichuan épicerie J’ai Feng has been closed since September 2024—now, the Feng family’s renewing it with a takeaway noodle shop.
In a city that’s lost too many of its great neighbourhood bars over the years, this one lands like an instant classic.
Quebec’s inaugural Michelin Guide is here, with 102 restaurants recognized across the province—from a two-star “den” in Old Quebec to Bib Gourmands in Mile-Ex and Rimouski.
