On Montreal’s winter spirit and ‘joie de vivre d’hiver’

For Montrealers, winter isn’t something to endure—it’s something to celebrate.

What's on the horizon when Montreal's legendary music venues close

Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.

The only guide you'll ever need for Montreal's Parc Jean-Drapeau

Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.

Montreal brasserie Molenne is an institution in the making

The future of Montreal dining looks a lot like its past.

From a Stuntman in Greece to a Barber in the Mile End

When military service turns into motorcycle acrobatics.

The Bulletin: 🌬️❄️ A weekend worth walking through the snow for [Issue #117]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Leila serves up a no-hype approach to the Mediterranean in the Mile End

Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.

The third spaces of Montreal’s music scene that keep the city loud

While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.

Portuguese chicken and poutine reached new heights at this Montreal churrascaria

An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.

The story of Montreal’s Joe Beef (the man, not the restaurant)

How an eccentric tavern keeper became a working-class hero of Montreal—and one of its unlikeliest legends.

The Bulletin: A Valentine's weekend, but make it R&B, goth, literary, and lyrical [Issue #116]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Le Roy Jucep, a founding name in poutine since the 1950s

The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.

The best donuts in Montreal aren't on the island, they're at Deux Becs

Call 'em inventive pastries, call 'em killer donuts from a Californian Montrealer.

Betrayal, rivalry, and the Montreal Screwjob that redefined pro wrestling’s reality

On November 9, 1997, in Montreal’s Molson Centre, a quintessential American art form was reborn.

Taglio revives the old butchery ways with a 50-year-old Pointe-Saint-Charles smokehouse

Honouring old-school techniques with a hands-on approach, Taglio's butchery and Montreal smoked meat keep the city's food heritage alive.

The Bulletin: The Plateau rocks, running underground, and Super Bowl feasts 🏈 [Issue #115]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

On Montreal’s winter spirit and ‘joie de vivre d’hiver’

For Montrealers, winter isn’t something to endure—it’s something to celebrate.

What's on the horizon when Montreal's legendary music venues close

Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.

The only guide you'll ever need for Montreal's Parc Jean-Drapeau

Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.

Montreal brasserie Molenne is an institution in the making

The future of Montreal dining looks a lot like its past.

From a Stuntman in Greece to a Barber in the Mile End

When military service turns into motorcycle acrobatics.

The Bulletin: 🌬️❄️ A weekend worth walking through the snow for [Issue #117]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Leila serves up a no-hype approach to the Mediterranean in the Mile End

Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.

The third spaces of Montreal’s music scene that keep the city loud

While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.

Portuguese chicken and poutine reached new heights at this Montreal churrascaria

An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.

The story of Montreal’s Joe Beef (the man, not the restaurant)

How an eccentric tavern keeper became a working-class hero of Montreal—and one of its unlikeliest legends.

The Bulletin: A Valentine's weekend, but make it R&B, goth, literary, and lyrical [Issue #116]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Le Roy Jucep, a founding name in poutine since the 1950s

The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.

The best donuts in Montreal aren't on the island, they're at Deux Becs

Call 'em inventive pastries, call 'em killer donuts from a Californian Montrealer.

Betrayal, rivalry, and the Montreal Screwjob that redefined pro wrestling’s reality

On November 9, 1997, in Montreal’s Molson Centre, a quintessential American art form was reborn.

Taglio revives the old butchery ways with a 50-year-old Pointe-Saint-Charles smokehouse

Honouring old-school techniques with a hands-on approach, Taglio's butchery and Montreal smoked meat keep the city's food heritage alive.

The Bulletin: The Plateau rocks, running underground, and Super Bowl feasts 🏈 [Issue #115]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.