The iconic Montreal smoked meat of Delibee’s

After cutting his teeth at the famed Main Deli Steak House, Philip Varvaro has kept old-school techniques alive for over a quarter century at this Pointe-Claire restaurant.

The enigmatic “Château de la 40”

Meeting the Metropolitan’s King of Light.

Oncle Lee's Kǎo puts modern Chinese-American on the menu in Old Montreal

Taking inspiration from Chinese street-style shaokao barbecue, this deeply personal project reflects what its chef loves about cooking.

Fin Soda’s zero-proof cocktails and the Montreal hospitality behind them

What happens when two bartenders experiment in their kitchen during a pandemic lockdown?

What muralist and artist Kevin Ledo sees in the walls of Montreal

On bold portraitures with thoughtful abstraction, fixtures of Montreal’s streetscape, celebrating a city’s stories, and grappling with the form's impermanence.

The Bulletin: Happy Year of the Snake, Montreal 🐍 [Issue #114]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Wild catches and Japanese imports with Sushi Nishinokaze in the Mile End

With just eight seats, curated ceramics, and a commitment to both tradition and local sourcing, this omakase is where every detail tells a story.

The timelessness of Cantine Chez Ben makes it worth the drive

A neon-lit roadside icon of Quebec for 75 years and counting.

The Bulletin: You're gonna dine so fine this weekend [Issue #113]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A royal road trip: The Chemin du Roy between Montreal and Quebec City

A historic and scenic road trip guide to three diverse regions of La Belle Province.

How Montreal falls in and out of love with Brutalist architecture

How Montreal’s unapologetic concrete giants went from symbols of modernist utopia to polarizing relics—and why the city just can’t quit them.

The Bulletin: A weekend in January that belongs in the summer [Issue #112]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Pastoral detours: A guide to road-tripping through the Eastern Townships of Quebec

A four-season day trip itinerary to one of Quebec’s most bucolic regions.

A Tour de France stage at Centre du Vélo 82

Sharing an espresso with a pillar of Quebec cycling culture.

The Bulletin: Dance so hard that your body heat melts the snow [Issue #111]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Birbante imports the Italian abundance of Milan to Montreal's Mile End

It's all about northern Italian culinary traditions with osteria hospitality here, where the owners of La Panzeria invite diners to enjoy the mischievous charm of “la dolce vita.”

The iconic Montreal smoked meat of Delibee’s

After cutting his teeth at the famed Main Deli Steak House, Philip Varvaro has kept old-school techniques alive for over a quarter century at this Pointe-Claire restaurant.

The enigmatic “Château de la 40”

Meeting the Metropolitan’s King of Light.

Oncle Lee's Kǎo puts modern Chinese-American on the menu in Old Montreal

Taking inspiration from Chinese street-style shaokao barbecue, this deeply personal project reflects what its chef loves about cooking.

Fin Soda’s zero-proof cocktails and the Montreal hospitality behind them

What happens when two bartenders experiment in their kitchen during a pandemic lockdown?

What muralist and artist Kevin Ledo sees in the walls of Montreal

On bold portraitures with thoughtful abstraction, fixtures of Montreal’s streetscape, celebrating a city’s stories, and grappling with the form's impermanence.

The Bulletin: Happy Year of the Snake, Montreal 🐍 [Issue #114]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Wild catches and Japanese imports with Sushi Nishinokaze in the Mile End

With just eight seats, curated ceramics, and a commitment to both tradition and local sourcing, this omakase is where every detail tells a story.

The timelessness of Cantine Chez Ben makes it worth the drive

A neon-lit roadside icon of Quebec for 75 years and counting.

The Bulletin: You're gonna dine so fine this weekend [Issue #113]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

A royal road trip: The Chemin du Roy between Montreal and Quebec City

A historic and scenic road trip guide to three diverse regions of La Belle Province.

How Montreal falls in and out of love with Brutalist architecture

How Montreal’s unapologetic concrete giants went from symbols of modernist utopia to polarizing relics—and why the city just can’t quit them.

The Bulletin: A weekend in January that belongs in the summer [Issue #112]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Pastoral detours: A guide to road-tripping through the Eastern Townships of Quebec

A four-season day trip itinerary to one of Quebec’s most bucolic regions.

A Tour de France stage at Centre du Vélo 82

Sharing an espresso with a pillar of Quebec cycling culture.

The Bulletin: Dance so hard that your body heat melts the snow [Issue #111]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Birbante imports the Italian abundance of Milan to Montreal's Mile End

It's all about northern Italian culinary traditions with osteria hospitality here, where the owners of La Panzeria invite diners to enjoy the mischievous charm of “la dolce vita.”