How Montreal’s St. Patrick’s Day Parade still marches on 200 years later

A volunteer-run spectacle with crowds numbering at 300,000, a testament to resilience, and a city-wide tradition that refuses to fade.

The Bulletin: Two centuries of parades, a decade of tacos, and our future in 25 years [Issue #120]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Drogheria Fine’s $5 gnocchi is Montreal’s street food loophole

A unique workaround for the city's outdated street food laws.

Spare Jeans: How a rebel tailor went from selling cigarettes in Manila to sewing Montreal’s coolest jeans

Master denimhead tailor Prospero Rey’s decades-long journey from the Philippines to creating one of Montreal’s most original fashion ateliers.

What happened to the Latin Quarter?

Old popcorn, flat tap beer, and social issues.

Royalmount's new Italian dining hall Siamo Noi asks Montreal to think bigger

A challenge to the city’s love affair with small, intimate restaurants with dinner and a show.

Why André the Giant was one of Montreal's greatest entertainers in and out of the ring

The city's role in André the Giant's path from French farm boy to the Eighth Wonder of the World, with a downtown brasserie pitstop.

The best cheap things to do in Montreal for $20 or less

How to eat, drink, and explore the city without breaking the bank.

The Bulletin: Dancing high above Mile End, rush hour cocktails, and new projects galore [Issue #119]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The nomadic kitchen of Pasta Pooks has set up camp in Little Italy

From pop-ups to permanence, Montreal’s most raucous pasta operation finds a home—with the same energy, same chaos, and even better carbs.

This is Even, a Mile-Ex hybrid café-roastery with deep intent

An exhibition of immersed planning in coffee, hospitality, design, and craftsmanship.

The essentials according to restaurateur Soufian Mamlouk

Soufian’s essentials reflect deep ties to culture, craftsmanship, and community—local spots that celebrate bold flavours, timeless style, and the art of a well-curated experience.

Nothing makes sense and everything works inside Chez Jean-Paul's kitchen

Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.

The Bulletin: What do you do during a night that never ends? 🌝 [Issue #118]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

On Montreal’s winter spirit and ‘joie de vivre d’hiver’

For Montrealers, winter isn’t something to endure—it’s something to celebrate.

What's on the horizon when Montreal's legendary music venues close

Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.

How Montreal’s St. Patrick’s Day Parade still marches on 200 years later

A volunteer-run spectacle with crowds numbering at 300,000, a testament to resilience, and a city-wide tradition that refuses to fade.

The Bulletin: Two centuries of parades, a decade of tacos, and our future in 25 years [Issue #120]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Drogheria Fine’s $5 gnocchi is Montreal’s street food loophole

A unique workaround for the city's outdated street food laws.

Spare Jeans: How a rebel tailor went from selling cigarettes in Manila to sewing Montreal’s coolest jeans

Master denimhead tailor Prospero Rey’s decades-long journey from the Philippines to creating one of Montreal’s most original fashion ateliers.

What happened to the Latin Quarter?

Old popcorn, flat tap beer, and social issues.

Royalmount's new Italian dining hall Siamo Noi asks Montreal to think bigger

A challenge to the city’s love affair with small, intimate restaurants with dinner and a show.

Why André the Giant was one of Montreal's greatest entertainers in and out of the ring

The city's role in André the Giant's path from French farm boy to the Eighth Wonder of the World, with a downtown brasserie pitstop.

The best cheap things to do in Montreal for $20 or less

How to eat, drink, and explore the city without breaking the bank.

The Bulletin: Dancing high above Mile End, rush hour cocktails, and new projects galore [Issue #119]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The nomadic kitchen of Pasta Pooks has set up camp in Little Italy

From pop-ups to permanence, Montreal’s most raucous pasta operation finds a home—with the same energy, same chaos, and even better carbs.

This is Even, a Mile-Ex hybrid café-roastery with deep intent

An exhibition of immersed planning in coffee, hospitality, design, and craftsmanship.

The essentials according to restaurateur Soufian Mamlouk

Soufian’s essentials reflect deep ties to culture, craftsmanship, and community—local spots that celebrate bold flavours, timeless style, and the art of a well-curated experience.

Nothing makes sense and everything works inside Chez Jean-Paul's kitchen

Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.

The Bulletin: What do you do during a night that never ends? 🌝 [Issue #118]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

On Montreal’s winter spirit and ‘joie de vivre d’hiver’

For Montrealers, winter isn’t something to endure—it’s something to celebrate.

What's on the horizon when Montreal's legendary music venues close

Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.