The Bulletin: Pogos and pét-nat, backyard burgers, and subscriptions to nonstop pasta [Issue #123]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Old Habits fish sauce from Vancouver Island is true Canadian umami

Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.

P’tit Ours and La Toscadura bring new blood to Montreal's live music and social scenes

With affordable booking and DIY ethos, the latest venues in the city are giving local artists something rare: a place to play.

The dining theatrics and dark history of Montreal's infamous restaurant Au Lutin qui Bouffe

Fine French cuisine, tableside photo sessions with piglets, and a botched robbery that marked the beginning of an end.

Esti d'franglais podcast captures Montreal's bilingual reality the way politicians won't

Putting the city's code-switching culture on record, one episode's sparked more honest conversation about Quebec identity than most news panels can manage in a season.

The Bulletin: The raw energy of collisions, crossovers, and reinventions [Issue #122]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Maine's Cutty Sark Motel is just what the doctor ordered

A coastal escape where every room has ocean views.

The butcher who paints: The creative lives of Montreal's Philip Viens

How dedication to craft shapes charcuterie and canvases.

Photographer Rose Cormier documents where Montreal's music thrives as venues vanish

Half on stage, half in the crowd: Documenting communities at a crossroads.

Meet the new custodians of Aux 2 Clochers, an Eastern Townships institution of 35 years

When Montreal veterans end up with the keys to a local legend of the region they call home.

The Bulletin: A defrosting city's sugar shack festivities and new café action [Issue #121]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Are cafés the new bars?

As bars struggle and alcohol sales drop, cafés are stepping in to redefine how Montrealers socialize.

Foil Gallery challenges the traditional art gallery model in Mile-Ex

It’s part gallery, part café, part bar, and, at its core, a place where art is both observed and experienced.

The emergence of Montreal's unofficial Koreatown

A community’s quiet roots, a cultural wave, and the making of a new landmark.

Inside Au Pays des Géants, the workshop behind Montreal’s most iconic parade floats

Over forty years of transforming festivals, celebrations, and streetscapes into theatre.

Henri Henri is the Montreal hat shop that has defined a century of style

NHL hat tricks, Hollywood icons, expertise passed on through nearly a century—this legendary shop is a cornerstone of a city's sartorial history.

The Bulletin: Pogos and pét-nat, backyard burgers, and subscriptions to nonstop pasta [Issue #123]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Old Habits fish sauce from Vancouver Island is true Canadian umami

Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.

P’tit Ours and La Toscadura bring new blood to Montreal's live music and social scenes

With affordable booking and DIY ethos, the latest venues in the city are giving local artists something rare: a place to play.

The dining theatrics and dark history of Montreal's infamous restaurant Au Lutin qui Bouffe

Fine French cuisine, tableside photo sessions with piglets, and a botched robbery that marked the beginning of an end.

Esti d'franglais podcast captures Montreal's bilingual reality the way politicians won't

Putting the city's code-switching culture on record, one episode's sparked more honest conversation about Quebec identity than most news panels can manage in a season.

The Bulletin: The raw energy of collisions, crossovers, and reinventions [Issue #122]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Maine's Cutty Sark Motel is just what the doctor ordered

A coastal escape where every room has ocean views.

The butcher who paints: The creative lives of Montreal's Philip Viens

How dedication to craft shapes charcuterie and canvases.

Photographer Rose Cormier documents where Montreal's music thrives as venues vanish

Half on stage, half in the crowd: Documenting communities at a crossroads.

Meet the new custodians of Aux 2 Clochers, an Eastern Townships institution of 35 years

When Montreal veterans end up with the keys to a local legend of the region they call home.

The Bulletin: A defrosting city's sugar shack festivities and new café action [Issue #121]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Are cafés the new bars?

As bars struggle and alcohol sales drop, cafés are stepping in to redefine how Montrealers socialize.

Foil Gallery challenges the traditional art gallery model in Mile-Ex

It’s part gallery, part café, part bar, and, at its core, a place where art is both observed and experienced.

The emergence of Montreal's unofficial Koreatown

A community’s quiet roots, a cultural wave, and the making of a new landmark.

Inside Au Pays des Géants, the workshop behind Montreal’s most iconic parade floats

Over forty years of transforming festivals, celebrations, and streetscapes into theatre.

Henri Henri is the Montreal hat shop that has defined a century of style

NHL hat tricks, Hollywood icons, expertise passed on through nearly a century—this legendary shop is a cornerstone of a city's sartorial history.