Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Audrey-Eve’s curated picks blend practicality and comfort, showcasing local businesses perfect for photographers, homebodies, and coffee enthusiasts alike.
Leonor's a proper cocktail bar experience during the day and early evening, but on Friday and Saturday nights? It shifts into a high-energy party.
The Gibeau Orange Julep has endured wars, expressway expansions, and changing tastes, remaining a beacon of Montreal’s love for the eccentric and the nostalgic.
![The Bulletin: Holiday markets begin, 2024's last music festivals, and a lot of smoked meat [Issue #104]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F11%2Fnoelmontreal_464136305_1215368836419517_4296603974444323266_n.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Veteran musician Hua Li 化力 weighs in on how racialized artists can thrive today in Montreal’s experimental, indie DIY music scene.
From razor-sharp knives to locally made butcher blocks and hunting goods, here’s what Daniel Lo Manto always keeps on hand.
![The Bulletin: A wine-soaked city, our oldest bathhouse, and live music for November blues [Issue #103]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F11%2Funnamed-1.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Turning life’s heartbreaks and anxieties into creations that blend nostalgia with a sharp edge.
On the agenda: Rest, relaxation, and casual encounters, all on Soviet-era carpet—if the chemistry’s right.
An icon of Quebec’s brewing scene, Laurentide was born when Molson tapped into the province's national spirit by launching a distinctly Quebec beer.
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
![The Bulletin: Where and how to eat your feelings after reading yesterday's news [Issue #102]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F11%2F43865E8D-E141-4CC1-8751-6B116D0DD18C.JPG&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Audrey-Eve’s curated picks blend practicality and comfort, showcasing local businesses perfect for photographers, homebodies, and coffee enthusiasts alike.
Leonor's a proper cocktail bar experience during the day and early evening, but on Friday and Saturday nights? It shifts into a high-energy party.
The Gibeau Orange Julep has endured wars, expressway expansions, and changing tastes, remaining a beacon of Montreal’s love for the eccentric and the nostalgic.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Veteran musician Hua Li 化力 weighs in on how racialized artists can thrive today in Montreal’s experimental, indie DIY music scene.
From razor-sharp knives to locally made butcher blocks and hunting goods, here’s what Daniel Lo Manto always keeps on hand.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Turning life’s heartbreaks and anxieties into creations that blend nostalgia with a sharp edge.
On the agenda: Rest, relaxation, and casual encounters, all on Soviet-era carpet—if the chemistry’s right.
An icon of Quebec’s brewing scene, Laurentide was born when Molson tapped into the province's national spirit by launching a distinctly Quebec beer.
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
