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    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies
    • Palmarès
    • Coups de coeur
    • Nouveautés

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office

      Votre panier

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      --°C|vendredi 19 juin 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
      |
      Publicité
      |
      EN/FR
      Le logo de The Main
      Magazine
      Sections
      • Arts & Culture
      • Au-delà de Montréal
      • Design
      • Manger & boire
      • Leçons d'Histoire
      • Le Bulletin
      Explorez
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      BoutiqueMétéo
      Inscription
      Inscription
      1. Articles
      1. Articles

      LATEST STORIES

      896
      The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]
      The Main

      The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Why doesn't Montreal have its own Halloween parade?
      J.P. Karwacki

      Why doesn't Montreal have its own Halloween parade?

      Version Anglaise

      Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?

      Family and the weight of change in Montreal's West End: Arjun Basu's latest novel, The Reeds
      J.P. Karwacki

      Family and the weight of change in Montreal's West End: Arjun Basu's latest novel, The Reeds

      Version Anglaise

      In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.

      Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up
      J.P. Karwacki

      Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up

      Version Anglaise

      Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.

      The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]
      The Main

      The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie
      J.P. Karwacki

      The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie

      Version Anglaise

      How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.

      The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]
      The Main

      The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]
      The Main

      The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery
      J.P. Karwacki

      A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery

      Version Anglaise

      At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?

      The third-wave cider of Cidre Intrus, and a chemistry of place
      The Main

      The third-wave cider of Cidre Intrus, and a chemistry of place

      Version Anglaise

      A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.

      The Bulletin: One last dance, Oktoberfest, art shows, and where to eat this month [Issue #97]
      The Main

      The Bulletin: One last dance, Oktoberfest, art shows, and where to eat this month [Issue #97]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The fish, fowl, and finery of NDG's Épicerie Mange-Tout
      J.P. Karwacki

      The fish, fowl, and finery of NDG's Épicerie Mange-Tout

      Version Anglaise

      With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.

      A Guide to Downtown Montreal with Sandra Ferreira
      The Main

      A Guide to Downtown Montreal with Sandra Ferreira

      Version Anglaise

      Enjoy downtown Montreal to the fullest with pointers from one of the neighbourhood’s greatest contemporary restaurateurs.

      The Bulletin: A digital block party, noise bylaws, a massive multi-venue festival, and beer 🍻 [Issue #96]
      The Main

      The Bulletin: A digital block party, noise bylaws, a massive multi-venue festival, and beer 🍻 [Issue #96]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Rendez-Vous: Pointe-Claire gets another cool buvette-style restaurant
      J.P. Karwacki

      Rendez-Vous: Pointe-Claire gets another cool buvette-style restaurant

      Version Anglaise

      Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.

      Le Club: Montreal’s crossroads for coffeehouse culture, cycling, and running
      J.P. Karwacki

      Le Club: Montreal’s crossroads for coffeehouse culture, cycling, and running

      Version Anglaise

      When it opened in 2017, Le Club took a different path from traditional bike shops, building new communities around the cultures of cycling and running.

      • Previous
      • 1
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      • 56
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      LATEST STORIES

      896
      The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]
      The Main

      The Bulletin: Halloween Part 2, a high-speed train, and killing daylight savings time 🔪⏰ [Issue #101]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Why doesn't Montreal have its own Halloween parade?
      J.P. Karwacki

      Why doesn't Montreal have its own Halloween parade?

      Version Anglaise

      Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?

      Family and the weight of change in Montreal's West End: Arjun Basu's latest novel, The Reeds
      J.P. Karwacki

      Family and the weight of change in Montreal's West End: Arjun Basu's latest novel, The Reeds

      Version Anglaise

      In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.

      Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up
      J.P. Karwacki

      Montreal’s ‘fake café’ Saturday, a casual hangout turned roaming pop-up

      Version Anglaise

      Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.

      The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]
      The Main

      The Bulletin: Halloween parties, a haunted forest trail, and soul-shaking organ performances [Issue #100 🥳]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie
      J.P. Karwacki

      The ‘matante’ that launched a thousand ships: Lafleur's 63-year-old fast food cashier, Lucie

      Version Anglaise

      How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.

      The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]
      The Main

      The Bulletin: Montreal in the US election, a vinyl fair, burlesque, and all the fall things 🍁 [Issue #99]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]
      The Main

      The Bulletin: Thanksgiving at the museum, cheap eats for inflationary times, and 30x ramen [Issue #98]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery
      J.P. Karwacki

      A Plateau chophouse flips to Bouillon Albert, a 19th-century Paris-inspired eatery

      Version Anglaise

      At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?

      The third-wave cider of Cidre Intrus, and a chemistry of place
      The Main

      The third-wave cider of Cidre Intrus, and a chemistry of place

      Version Anglaise

      A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.

      The Bulletin: One last dance, Oktoberfest, art shows, and where to eat this month [Issue #97]
      The Main

      The Bulletin: One last dance, Oktoberfest, art shows, and where to eat this month [Issue #97]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      The fish, fowl, and finery of NDG's Épicerie Mange-Tout
      J.P. Karwacki

      The fish, fowl, and finery of NDG's Épicerie Mange-Tout

      Version Anglaise

      With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.

      A Guide to Downtown Montreal with Sandra Ferreira
      The Main

      A Guide to Downtown Montreal with Sandra Ferreira

      Version Anglaise

      Enjoy downtown Montreal to the fullest with pointers from one of the neighbourhood’s greatest contemporary restaurateurs.

      The Bulletin: A digital block party, noise bylaws, a massive multi-venue festival, and beer 🍻 [Issue #96]
      The Main

      The Bulletin: A digital block party, noise bylaws, a massive multi-venue festival, and beer 🍻 [Issue #96]

      Version Anglaise

      The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

      Rendez-Vous: Pointe-Claire gets another cool buvette-style restaurant
      J.P. Karwacki

      Rendez-Vous: Pointe-Claire gets another cool buvette-style restaurant

      Version Anglaise

      Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.

      Le Club: Montreal’s crossroads for coffeehouse culture, cycling, and running
      J.P. Karwacki

      Le Club: Montreal’s crossroads for coffeehouse culture, cycling, and running

      Version Anglaise

      When it opened in 2017, Le Club took a different path from traditional bike shops, building new communities around the cultures of cycling and running.

      • Previous
      • 1
      • 2
      • More pages
      • 34
      • 35
      • 36
      • 37
      • More pages
      • 56
      • Next