Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

Montreal Wanted the Michelin Guide. Now It Has to Live With It.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

Montreal Wanted the Michelin Guide. Now It Has to Live With It.

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Quebec's Wine Scene Is the Best It's Ever Been

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

A New Class of Chefs Is Proving How Much Chinese Food Has to Offer

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

Food & Drink

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Figata is Saint-Henri's New Italian-American Red Sauce Temple

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

Food & Drink

Montreal's Best Bars Think About Design First

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

Quebec's Wine Scene Is the Best It's Ever Been

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

A New Class of Chefs Is Proving How Much Chinese Food Has to Offer

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

Food & Drink

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Figata is Saint-Henri's New Italian-American Red Sauce Temple

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

Food & Drink

Montreal's Best Bars Think About Design First

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.