In the Air Canada magazine enRoute’s highly anticipated Best New Restaurants list for 2024, Montreal's taken two spots in a list that celebrates a new wave of chefs and concepts redefining Canadian dining.
Taking the #1 spot is Sabayon in Pointe-Saint-Charles from chef Patrice Demers and sommelier Marie-Josée Beaudoin, while Parapluie in Mile-Ex nabbed the #6 spot. Just outside of Montreal, Maison de Soma in the Laurentians acquired the #3 spot.
These weren't the only Montreal restaurants to make the long list: HENI, Île-de-France on the ninth floor of the Eaton Centre, Juliette Plaza, and Casavant had a shot at the top 10 as well.
Here's the full list:
- Sabayon (Montreal, Quebec)
- Mhel (Toronto, Ontario)
- Maison de Soma (Mont-Tremblant, Quebec)
- Takja BBQ House (Toronto, Ontario)
- Café Malabar (Victoria, British Columbia)
- Parapluie (Montreal, Quebec)
- Bar Prima (Toronto, Ontario)
- Fat Rabbit (St. Catherine's, Ontario)
- Gary's (Vancouver, British Columbia)
- Crumb Queen / Andy's Lunch (Winnipeg, Manitoba)
Pour les lecteurs qui se soucient de Montréal
Créez un compte gratuit pour lire cette histoire et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.
Indépendant. Local. Soutenu par les lecteurs. Rejoignez plus de 10 000 Montréalais aujourd'hui.
Déjà membre? Se connecter




![The Bulletin: Disco queens, Nordic festivities, and the Great Underground Race [Issue #167]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2026%2F02%2F55281-2.jpg&w=256&q=75)




![The Reeds: A Novel [Stamped by Author]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0601%2F1709%2F0544%2Ffiles%2FIMG_9098.heic%3Fv%3D1730301494&w=3840&q=75)