Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.
An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.
The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.
How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.
Montreal’s denim virtuoso talks about subverting the industry and carrying on three generations in the garment business.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.
From the first days of slinging ink on Centre Street in ‘76 to Montreal’s oldest tattoo studio.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Tapping into the pre-2020 nostalgia and cultural history of Montrealers, Montreal Bowling's a new(ish) project from local hospitality aficionados in the Forum downtown.
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