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Répertoire culturel de Montréal

Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

Laisser un commentaire

Pour les partenariats et collaborations :

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Gastronomie
Arts et culture
Leçon d'histoire
Bulletin
Événements

Guides

Tous les guides
Meilleurs restaurants
Meilleurs cafés
Meilleurs bars
Meilleurs brunchs
Meilleures boulangeries

Explorer Montréal

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Créativité, patrimoine et expression.
Au-delà de Montréal
Voyages, aventures et regards sur le monde.
Design
Le meilleur du design montréalais.
Manger & boire
La bonne bouffe.
Histoire
Histoires, leçons et contexte.
Infolettre
Notre infolettre hebdomadaire.
Voir toutes les articles originales

Explorez Montréal

Guides populaires

Les meilleurs restaurants à Montréal
Meilleurs nouveaux restaurants
Meilleurs cafés
Boutiques uniques
Restaurants romantiques
Meilleures librairies
Voir tous les guides

Quartier

Downtown
Le Plateau-Mont-Royal
Mile End
Mile-Ex
Saint-Henri
Voir tout

Type d'entreprise

Restaurant
Café
Boutique / Store
Bar
Bakery
Voir tout

Près du métro

Peel
Mont-Royal
Place-Saint-Henri
Place-d'Armes
Jarry
Voir tout

A Montreal Smoked Meat Deli with Texan Inspirations

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

ParJ.P. Karwacki

18 août 2025 · 5 min de lecture

A Montreal smoked meat deli with Texan inspirations

Aylwin Deli is applying its barbecue know-how to the briskets that make up Montreal’s most sacred sandwich. | Photography by Philip Tabah / @phlop

Découvrez les lieux mentionnés dans cette histoire

Atwater Market Aylwin Deli Aylwin BBQ Schwartz's Deli Hof Kelsten

It's a rich smell: Deep, peppery bark of properly smoked brisket cutting through the usual Atwater Market mix of fresh produce and weekend crowds.

Follow it past the cheese vendors and flower stalls, all the way to the far end where you'll find Antoine Bériault doing something that should probably be impossible: making Montreal smoked meat that offers its own retooling of the places a city native's grandfather swore by.

Aylwin Deli opened three weeks ago in what used to be a chocolate shop, and while Bériault is still figuring out the rhythm, the product is winning over hearts and minds.

All efficiency and honest materials, with 18 seats inside and 20 more on the terrasse next year.

Free account required

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Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

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The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

A Day in the Life of a Montreal Wine Importer

A Day in the Life of a Montreal Wine Importer

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Peel Pub Is Coming Back

Peel Pub Is Coming Back

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

How Boom J's Went From a Home Kitchen to a Jamaican Institution

How Boom J's Went From a Home Kitchen to a Jamaican Institution

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

A Montreal Smoked Meat Deli with Texan Inspirations

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

ParJ.P. Karwacki

18 août 2025 · 5 min de lecture

A Montreal smoked meat deli with Texan inspirations

Aylwin Deli is applying its barbecue know-how to the briskets that make up Montreal’s most sacred sandwich. | Photography by Philip Tabah / @phlop

Découvrez les lieux mentionnés dans cette histoire

Atwater Market Aylwin Deli Aylwin BBQ Schwartz's Deli Hof Kelsten

It's a rich smell: Deep, peppery bark of properly smoked brisket cutting through the usual Atwater Market mix of fresh produce and weekend crowds.

Follow it past the cheese vendors and flower stalls, all the way to the far end where you'll find Antoine Bériault doing something that should probably be impossible: making Montreal smoked meat that offers its own retooling of the places a city native's grandfather swore by.

Aylwin Deli opened three weeks ago in what used to be a chocolate shop, and while Bériault is still figuring out the rhythm, the product is winning over hearts and minds.

All efficiency and honest materials, with 18 seats inside and 20 more on the terrasse next year.

Free account required

Pour ceux qui ont Montréal à cœur

Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

Indépendant. Local. Soutenu par ses lecteurs.

ou

Déjà membre? Se connecter

Advertisement

Follow on Google

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

A Day in the Life of a Montreal Wine Importer

A Day in the Life of a Montreal Wine Importer

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chouchou Is the Modern Chinese Bistro Our City's Been Missing

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Peel Pub Is Coming Back

Peel Pub Is Coming Back

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

How Boom J's Went From a Home Kitchen to a Jamaican Institution

How Boom J's Went From a Home Kitchen to a Jamaican Institution

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Plus de Food & Drink

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Bossa had a bread problem, so they built a 24-hour bakery to solve it

Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

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Good luck getting a table at Mile End's latest morning-to-midnight spot

Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

The Best New Restaurants in Montreal [December 2025]

The Best New Restaurants in Montreal [December 2025]

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Chinatown is now home to a classic casse-croûte

Chinatown is Now Home to a Classic Casse-croûte

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture

The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla

Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

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History LessonThe Little Store That Runs Montreal: A Complete History of the Dep Arts & CultureAngine de Poitrine Is Exactly What the Internet Was Waiting For NewsletterThe Bulletin: Roman Sculpture and Italo Disco, Maple Xiao Long Bao, and an Easter Costume Party [Issue #175]Arts & CultureOur Picks of the Best Shows for this year's Jazz Fest Arts & CultureThe Action Comedy Hollywood Forgot How to Make

Plus de Food & Drink

Related Classics

From our archive.

Bossa had a bread problem, so they built a 24-hour bakery to solve it

Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Good luck getting a table at Mile End's latest morning-to-midnight spot

Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

The Best New Restaurants in Montreal [December 2025]

The Best New Restaurants in Montreal [December 2025]

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

Chinatown is now home to a classic casse-croûte

Chinatown is Now Home to a Classic Casse-croûte

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture

The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla

Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

Les derniers de The Main

History LessonThe Little Store That Runs Montreal: A Complete History of the Dep Arts & CultureAngine de Poitrine Is Exactly What the Internet Was Waiting For NewsletterThe Bulletin: Roman Sculpture and Italo Disco, Maple Xiao Long Bao, and an Easter Costume Party [Issue #175]Arts & CultureOur Picks of the Best Shows for this year's Jazz Fest Arts & CultureThe Action Comedy Hollywood Forgot How to Make

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