Nourriture & Boissons
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Montreal's most exciting places to eat in 2023 according to the city's food writers and photographers
Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.
Food and drink predictions for 2024 from a Montreal food stylist
Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.
Asking Mon Lapin's Vanya Filipovic for a last-minute gift guide
Masters of hospitality are amazing at the best of times, so what happens when we're panicking for gift ideas?
The best restaurants for winter dining in Montreal
Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.
Start (and end) your night in Toronto with these local bartenders
Here’s where to find some expert mixology in Toronto with especially stunning cocktail lists.
The creative process behind the menus of Montreal's chefs
Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.
Inside the walk-ins of three Montreal restaurants
Inventory management's integral to a restaurant's survival—so why don't we talk about it?
![The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F11%2Fimage_50423297.JPG&w=640&q=75)
The Canadian Roasting Society: At the crossroads of Montreal's coffee culture [Watch]
There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).
The cellars and sommeliers that make Montreal an amazing city for wine
Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.
How has the Michelin Guide changed the game for Toronto?
One year into the Michelin Guide's arrival in Toronto, we caught up with local chefs to see how its allure is impacting kitchens.
How restaurants stand up and out in Canada’s most diverse city
The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?
Deep in the juice with Zamalek: Blending Egyptian karkadé tea with Mile End culture
How the Mile End scene of the twenty-tens and Egyptian heritage brewed a drink Montreal today couldn't do without.
Turning Montreal’s restaurants into a soup kitchen network for those in need
Share Your Plate’s a new initiative addressing food accessibility by putting local restaurants’ meals in the hands of those that need them most.
A (mostly) spoken history of Clarke Café, Montreal’s home of the sangwich
Italo family history, a Mile End legend, and building a modern institution in the Pointe, as told by Frank Servedio
MTLàTABLE is lighting a torch for a city's emblematic scene
An economic activator, a hospitality advocate, a game-changing concierge, a remedy to what ails a tough season for Montreal's restaurant industry—however you slice it, MTLàTABLE is what this city needs.
