Riding the slow but sure rolling waves of arrivals in Mile-Ex like Taverne Atlantic and Bar Wills, La Marelle’s like a candlelit lifeboat on its stretch of Beaubien Ouest.
An unassuming exterior leads you right into a long wooden bar facing an open kitchen running the length of a main room—an inheritance from the space's previous tenant, Le Diplomate—and passage to a spacious casual dining room in the back, skylit by day and candlelit by night.
A new project from Maison Publique and Salle Climatisée alumni Brendan Lavery-Breier, chef Carlos Melgar, and Taylor D’Ottavi, La Marelle is what you'd call the modern definition of a 'Montreal restaurant' through and through.
...All three of our experiences show how the city can bring people together, most importantly through hospitality. I think that’s a beautiful facet of our story.
Pour ceux qui ont Montréal à cœur
Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.
![The Bulletin: Renting in the city will never be the same again [Issue #65]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2024%2F02%2FVM94-C1051-003.jpg&w=256&q=75)
Commentaires
Welcome to The Main's comments section!
Share your thoughts and join the conversation. Please be respectful and constructive.
Aucun commentaire pour le moment. Soyez le premier !