Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.

The places Montreal's food writers and photographers are going to miss the most that closed in the last year.

Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.

A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.

Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.

Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.

Masters of hospitality are amazing at the best of times, so what happens when we're panicking for gift ideas?

Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.

Here’s where to find some expert mixology in Toronto with especially stunning cocktail lists.

Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.

Inventory management's integral to a restaurant's survival—so why don't we talk about it?

There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).

Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.

The places Montreal's food writers and photographers are going to miss the most that closed in the last year.

Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.

A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.

Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.

Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.

Masters of hospitality are amazing at the best of times, so what happens when we're panicking for gift ideas?

Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.

Here’s where to find some expert mixology in Toronto with especially stunning cocktail lists.

Listening in to Montreal's chefs on where their menu creation begins, and what their philosophies of food are.

Inventory management's integral to a restaurant's survival—so why don't we talk about it?

There's vibrant and thriving community brewing in the CRS, a unique place to engage with coffee in ways you can’t find elsewhere in the city (or Canada).