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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

    • Articles
    • Gastronomie
    • Arts et culture
    • Leçon d'histoire
    • Bulletin
    • Événements

    Guides

    • Tous les guides
    • Meilleurs restaurants
    • Meilleurs cafés
    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
    • Bars
    • Cafés
    • Librairies

    À propos

    • À propos de nous
    • S'abonner
    • Boutique
    • Publicité
    • Proposer un sujet
    • Flux RSS
    • S'abonner

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité
    Suivez-nous
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    The Main Media Inc. 2026

    ✦ Built By Field Office
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      --°C|samedi 21 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
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      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
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      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

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      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
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      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
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      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      You can always rely on this Moroccan-French café
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      You Can Always Rely on This Moroccan-French Café

      Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

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      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Give the gift of Montreal’s best restaurants this holiday season
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      Experiencing a great meal can stick with you longer than anything that comes wrapped.

      Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
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      The Main

      Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

      Related Classics

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      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      You can always rely on this Moroccan-French café
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      You Can Always Rely on This Moroccan-French Café

      Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

      My restaurant got busy before it was ready. Now I can finally take a step back.
      Food & Drink
      Version Anglaise
      Scott Usheroff

      My Restaurant Got Busy Before it Was Ready. Now I Can Finally Take a Step Back.

      It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

      Give the gift of Montreal’s best restaurants this holiday season
      Food & Drink
      Version Anglaise
      The Main

      Give the Gift of Montreal’s Best Restaurants This Holiday Season

      Experiencing a great meal can stick with you longer than anything that comes wrapped.

      Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
      Food & Drink
      Version Anglaise
      The Main

      Old Montreal Gets an Intimate Speakeasy for Peruvian Dining with the Arrival of Mezcla

      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

      1. Articles
      2. Food & Drink

      Renzo Makes the Case for a Better Sandwich Shop in the Mile End

      Playing the long game with 14 sandwiches, retro signage, a design to outlast, and boozy slush for the summer.

      Par J.P. Karwacki10 juin 2025 - Read time: 5 min
      Renzo makes the case for a better sandwich shop in the Mile End
      Photography by Daniel Bromberg / @daniel.bromberg

      Lieux présentés dans cet article

      RenzoFairmount BagelWilensky's Light Lunch IncSchwartz's Deli
      1. Articles
      2. Food & Drink

      Renzo Makes the Case for a Better Sandwich Shop in the Mile End

      Playing the long game with 14 sandwiches, retro signage, a design to outlast, and boozy slush for the summer.

      Par J.P. Karwacki10 juin 2025 - Read time: 5 min
      Renzo makes the case for a better sandwich shop in the Mile End
      Photography by Daniel Bromberg / @daniel.bromberg

      Lieux présentés dans cet article

      RenzoFairmount BagelWilensky's Light Lunch IncSchwartz's Deli

      In a city that’s had more elevated sandwich counters than affordable rent listings lately, it takes a lot for a new one to register, but the freshly minted Renzo on the corner of Saint-Laurent and Fairmount? It sticks the landing.

      The sign alone demands attention: hand-painted, bold, and legible from a block away. “Even if I’m not hungry, but I just read 'sandwich' from 500 metres away? Let’s go have a sandwich,” says co-founder and designer Guillaume Ménard of MRDK.

      That’s sort of the point. Renzo was built to be noticed, but not in a shouty, look-at-me kind of way, but as something confident without being cocky, stylish without trying too hard, and nostalgic without slipping into cosplay.

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      In a city that’s had more elevated sandwich counters than affordable rent listings lately, it takes a lot for a new one to register, but the freshly minted Renzo on the corner of Saint-Laurent and Fairmount? It sticks the landing.

      The sign alone demands attention: hand-painted, bold, and legible from a block away. “Even if I’m not hungry, but I just read 'sandwich' from 500 metres away? Let’s go have a sandwich,” says co-founder and designer Guillaume Ménard of MRDK.

      That’s sort of the point. Renzo was built to be noticed, but not in a shouty, look-at-me kind of way, but as something confident without being cocky, stylish without trying too hard, and nostalgic without slipping into cosplay.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      Advertisement

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      The Bulletin: Surreal museum drinks, donut smash burgers, and 800 ways to Fringe [Issue #132]

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      The Bulletin: Surreal Museum Drinks, Donut Smash Burgers, and 800 Ways to Fringe [Issue #132]

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      The Bulletin: Surreal museum drinks, donut smash burgers, and 800 ways to Fringe [Issue #132]

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      The Bulletin: Surreal Museum Drinks, Donut Smash Burgers, and 800 Ways to Fringe [Issue #132]

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