La salle de billard de Montréal est une institution centenaire qui occupe une place spéciale dans l'histoire culinaire de Montréal. Fondée en 1912 par l'immigrant bulgare Filipoff Dakov, elle a évolué au fil des ans et reste un endroit prisé des habitants. Connue à l'origine pour ses steamies, le menu s'est élargi pour inclure des frites, des poutines, des hamburgers et plus encore. Ce diner emblématique a vu de nombreux visages au fil des ans, de Leonard Cohen à Al Capone, servant des collations québécoises classiques à tous—c'est un incontournable pour ceux qui ont envie d'un goût de nostalgie.
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