"New year, new you" mentalities can begin at any time—and these Montreal-based self-care creators can prove it with the work they're passionate about.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Located at the end of the Blue Line, Montreal's Little Maghreb of Villeray-Saint-Michel-Parc-Extension is rich with diasporic Arab and Amazigh communities.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.

On the futuristic allure of Ludwig Mies van der Rohe's Montreal creations, where sleek and minimalistic architecture reimagined modern living.

Furniture maker and woodworker Michaël Fiset (AKA Mike Fiz) of the workshop ināt on creativity, finding purpose, and (re)building.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Lou's is a win.

Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

Montreal’s Café Union has been around for over a century—here’s how it has survived a world of constantly evolving trends.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

"New year, new you" mentalities can begin at any time—and these Montreal-based self-care creators can prove it with the work they're passionate about.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Located at the end of the Blue Line, Montreal's Little Maghreb of Villeray-Saint-Michel-Parc-Extension is rich with diasporic Arab and Amazigh communities.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.

On the futuristic allure of Ludwig Mies van der Rohe's Montreal creations, where sleek and minimalistic architecture reimagined modern living.

Furniture maker and woodworker Michaël Fiset (AKA Mike Fiz) of the workshop ināt on creativity, finding purpose, and (re)building.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Lou's is a win.

Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

Montreal’s Café Union has been around for over a century—here’s how it has survived a world of constantly evolving trends.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.