2026 marks Dômesicle's 10th anniversary, and to celebrate, the SAT’s serving up a full program from Montreal’s underground scene.
A look at Em & May’s evolving collections, hands-on production, and commitment to inclusive style
![The Bulletin: Three generations of Italian sandwiches, a best bartender crowned, and techno bliss [Issue #163]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2026%2F01%2FMarchigiani-x-The-Main-26-1.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Three generations and 65 years later, this family business is having its busiest run yet.
Hand-knit designs merge CAPTCHAS and AI imagery with fibre arts, while the publication Needlebound builds a tangible community for textile artists.
Rotisserie feeds more Montrealers than bagels, smoked meat, or poutine ever will.
One story for every month of 2025: A year of covering Montreal's culture, history, and the people shaping its future.
These are the best events and things to do during January in Montreal as temperatures dip well below freezing.
![The Bulletin: Welcome to a brand new year, Montreal [Issue #162]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F12%2F55006497912_c1a11c2466_b.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).
The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.
From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.
These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.
![The Bulletin: A holiday heist, full plates, and a surprisingly busy weekend [Issue #161]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F12%2Ftavernenoellpd_1765551666_3786044209204759408_69971862890.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.
![The Bulletin: Sunday roasts, wrestling chaos, and lip-syncing to Christmas movies [Issue #160]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F12%2Fle-sapin-a-des-boules-mcfly-evt-04-scaled-1.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
2026 marks Dômesicle's 10th anniversary, and to celebrate, the SAT’s serving up a full program from Montreal’s underground scene.
A look at Em & May’s evolving collections, hands-on production, and commitment to inclusive style
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Three generations and 65 years later, this family business is having its busiest run yet.
Hand-knit designs merge CAPTCHAS and AI imagery with fibre arts, while the publication Needlebound builds a tangible community for textile artists.
Rotisserie feeds more Montrealers than bagels, smoked meat, or poutine ever will.
One story for every month of 2025: A year of covering Montreal's culture, history, and the people shaping its future.
These are the best events and things to do during January in Montreal as temperatures dip well below freezing.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).
The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.
From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.
These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
