ORIGINAL STORIES
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Nothing makes sense and everything works inside Chez Jean-Paul's kitchen
Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.
Things to do in Montreal during March
From festivals and film to Saint Patrick’s Day’s 200th parade and sugar shack traditions.
The Bulletin: What do you do during a night that never ends? 🌝 [Issue #118]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
On Montreal’s winter spirit and ‘joie de vivre d’hiver’
For Montrealers, winter isn’t something to endure—it’s something to celebrate.
Our top picks for can't-miss events during Montreal's Nuit Blanche 2025
From all-night dance parties and immersive art to silent discos, surreal screenings, and late-night museum takeovers.
What's on the horizon when Montreal's legendary music venues close
Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.
The only guide you'll ever need for Montreal's Parc Jean-Drapeau
Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.
Montreal brasserie Molenne is an institution in the making
The future of Montreal dining looks a lot like its past.
From a Stuntman in Greece to a Barber in the Mile End
When military service turns into motorcycle acrobatics.
The essential guide to Montréal en Lumière 2025
Everything you need to know for this year’s ultimate winter festivities.
The Bulletin: 🌬️❄️ A weekend worth walking through the snow for [Issue #117]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Leila serves up a no-hype approach to the Mediterranean in the Mile End
Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.
The third spaces of Montreal’s music scene that keep the city loud
While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.
Portuguese chicken and poutine reached new heights at this Montreal churrascaria
An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.
The story of Montreal’s Joe Beef (the man, not the restaurant)
How an eccentric tavern keeper became a working-class hero of Montreal—and one of its unlikeliest legends.