J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.
15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.
From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
![The 13 Best New Cafés in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F9304ccd0af2435aceb93838014ff5caf0f149f7f-1080x815.jpg&w=2560&q=75)
Coffee for dancers, doughnuts from a theatre crew, Filipino syrups, Japanese pastries, and one very political espresso bar.
![The Best New Restaurants in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F3bee66a6d3985bb9fb598aa81e75bd55db820879-5232x6539.jpg&w=2560&q=75)
Pho chawanmushi at an eight-seat omakase, Hiroshima ramen's first outpost outside Japan, and sourdough slices selling out on Saint-Viateur.
![The Best New Bars in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F0423dee1625e8928c670db1619ab8edd75948f72-6240x4160.jpg&w=2560&q=75)
An audiophilic cocktail bar from the minds behind El Pequeño and Coldroom, a Lebanese wine bar in the Plateau, and more.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.
Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.
The places Montreal's food writers and photographers are going to miss the most that closed in the last year.
Pop-ups in Montreal may have been brief in 2023, but they made a big impact.
How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.
A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.
Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.
Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.
From ChatGPT experiments and institutions shuttering to ice storms, floods, fires, and protests, here's a look back on some of the biggest stories of 2023.
Masters of hospitality are amazing at the best of times, so what happens when we're panicking for gift ideas?
Where to dispel the darkness and crack the cold of winter with Montreal's restaurants and chefs.
The Christmas tree industry's experiencing massive changes in supply—we caught up with a farm that's out there growing and chopping to find out how.
