J.P. Karwacki

J.P. Karwacki

JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

LocationMontreal, Quebec
WebsiteSite web

Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.

15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.

From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.

Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.

Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.

The creative director and producer on where she eats, drinks, and resets between trips.

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

Coffee for dancers, doughnuts from a theatre crew, Filipino syrups, Japanese pastries, and one very political espresso bar.

Pho chawanmushi at an eight-seat omakase, Hiroshima ramen's first outpost outside Japan, and sourdough slices selling out on Saint-Viateur.

An audiophilic cocktail bar from the minds behind El Pequeño and Coldroom, a Lebanese wine bar in the Plateau, and more.

Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.

All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.

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