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The best brunch in Montreal is where the coffee is strong, the cocktails are stronger, and menus of sweet and savoury indulgences are without compare.
The best hotels in Montreal reflect the city's vibrant mix of old-world charm and beating cultural heart—and this is the guide you need to explore their luxury, history, and meticulous designs.
Highlights of the city core from one of the neighbourhood’s greatest contemporary restaurateurs.
Chef Juan Lopez Luna is the culinary mind behind Barcelonian-inspired Tinc Set, the ‘alta cocina mexicana’ Alma, and back alley taqueria Terraza Luz—and these are his favourite restaurants in Montreal.
Chef Emma Cardarelli’s a celebrated mind behind the restaurants Nora Gray, Elena, and Gia Vin & Grill, and her influence on the city’s dining scene is profound.
These Montreal restaurants are where co-chefs of the modern Korean restaurant 9 Tail Fox, Jongwook Lee and WonGoo Joun, recommend going out to eat.
The latest restaurant fixations from Bistro La Franquette’s chef Louie Deligianis, from where he takes guests from out of town to who’s making the best burger in town.
Classic cocktail culture, top-of-the-line mixology, curated wines, and honest spots to just grab a beer and enjoy time passing: The best bars in Montreal all represent a fine balance of community, creativity, and captivating qualities.
Chef at Elena and Gia Vin & Grill Janice Tiefenbach reveals her favourite restaurants in Montreal, from where to go for a date night to where she’ll eat after service is over.
From the heights of innovative fine dining to eating honest, local food with rich histories and cultural pathways, these are the best restaurants in Montreal right now.
Hailing originally from Japan, chef (and DJ!) Hiroshi Kitano's journey to becoming a celebrated figure in Montreal is as rich and layered as his work in the kitchen.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
In Montreal, bagels are an integral part of the city's culinary fabric. Known around the world for their unique flavor and texture, the best bagels in Montreal hold a special place in the hearts of locals. With a history dating back generations, these beloved baked goods are a symbol of tradition and community. From wood-fired ovens to hand-rolling techniques, every step of the process at the bakeries below reflect a commitment to quality and authenticity, and each one offers its own twist on this timeless classic. Whether you prefer yours plain or piled high with toppings, there's no denying the deliciousness of Montreal's finest bagels.
We take you through cozy corners where old traditions and new ideas come together, making warm, welcoming spaces filled with stories.
There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
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