MONTREAL CITY GUIDES

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AnnaClare Sung

From bagels to galleries, the Mile End is a neighbourhood that rewards the curious and those seeking comforts in equal measure.

AnnaClare Sung

One square kilometre, twenty-one reasons to eat well: Corner delis, Michelin-level tasting menus, Syrian spreads, and more.

J.P. Karwacki

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

J.P. Karwacki

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

J.P. Karwacki

Pizza omakase and caviar add-ons, classic Italian comforts, and Bouillon Bilk alumni hit the ground running in the Mile End.

AnnaClare Sung

A destination of a café scene, from storied Italian espresso bars to third-wave roasters.

AnnaClare Sung

Wine bars, craft breweries, dive bars, and everything in between—there's good drinking to be had in the Mile End.

AnnaClare Sung

Whether you're catching a Habs game or a sold-out show, these are the best places to eat and drink near the Bell Centre.

AnnaClare Sung

Exploring the heights of local haunts and destination bars, from dives to chi-chi cocktail bars.

AnnaClare Sung

The Plateau-Mont-Royal is easy to love and hard to exhaust. Here's where to spend your time.

The Main

Where growers, makers, and drinkers of low-intervention, organic, biodynamic, and natural wines will want to drop in for a bottle (or two).

J.P. Karwacki

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

J.P. Karwacki

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne underpass.

The Main

Sip coffee and soak up the sun at these cozy café terrasses, from hidden gardens to lively sidewalks.

The Main

From no-frills Chinese classics to innovative fusion flavours, these are Montreal’s top spots for fried, steamed, and soup dumplings.

The Main

Still serving after all these years: A tour through the institutions that fed generations and helped define Montreal’s food identity.