J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.
15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.
From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
![The 13 Best New Cafés in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F9304ccd0af2435aceb93838014ff5caf0f149f7f-1080x815.jpg&w=2560&q=75)
Coffee for dancers, doughnuts from a theatre crew, Filipino syrups, Japanese pastries, and one very political espresso bar.
![The Best New Restaurants in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F3bee66a6d3985bb9fb598aa81e75bd55db820879-5232x6539.jpg&w=2560&q=75)
Pho chawanmushi at an eight-seat omakase, Hiroshima ramen's first outpost outside Japan, and sourdough slices selling out on Saint-Viateur.
![The Best New Bars in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F0423dee1625e8928c670db1619ab8edd75948f72-6240x4160.jpg&w=2560&q=75)
An audiophilic cocktail bar from the minds behind El Pequeño and Coldroom, a Lebanese wine bar in the Plateau, and more.
Not your typical heritage project: In kitchens, galleries, and community halls, a louder, richer story is emerging.
![A local's guide to the best things to do in Montreal [May 2025]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F04%2F47294-Credit-FR---Alison-Slattery---Two-Food-Photographers---Tourisme-Montre-al-EN-Credit---Alison-Slattery---Two-Food-Photographers---Tourisme-Montre-al.jpg&w=2560&q=75)
Soak up the first signs of spring and shake off what’s left of winter with the best things to do in Montreal right now.
For over a century, Wing Noodles has fed Montreal with handmade noodles, fortune cookies, and quiet defiance—one of the last family-run factories still standing in Chinatown.
Half a century later, The Word is a living argument for why places built on passion outlast everything.
Discussing 15 years of anonymity, personal pain, and guerrilla positivity with MAKENOIZE.
Some of the greatest creative decisions from Dime MTL's artistic director? Refusing to leave Montreal, and betting on joy.
Step inside Byron and Dexter Peart's world of goods vetted for design excellence, craftsmanship, and positive social and environmental impacts—all in 1,000 square feet.
This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.
How a 15-year promise between friends at a bar transformed into a social sanctuary where trivia nights sell out, the pizza's hot, the beer's cold, and everyone's welcome.
Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.
Fine French cuisine, tableside photo sessions with piglets, and a botched robbery that marked the beginning of an end.
Putting the city's code-switching culture on record, one episode's sparked more honest conversation about Quebec identity than most news panels can manage in a season.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
