J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
![The Best New Cafés in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fe73f099c6124428610845194b63288b1e0b16c70-1423x1142.jpg&w=2560&q=75)
Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.
![The Best New Restaurants in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F599b440fae2162a5a76c94fd76f31d7daed6a76c-1080x808.jpg&w=2560&q=75)
Pizza omakase and caviar add-ons, classic Italian comforts, and Bouillon Bilk alumni hit the ground running in the Mile End.
![The Best New Bars in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Ff3a17cf3bb6b2cdc67ecf4d687685e484cc86a91-1440x960.jpg&w=2560&q=75)
Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.
Half a century later, The Word is a living argument for why places built on passion outlast everything.
Discussing 15 years of anonymity, personal pain, and guerrilla positivity with MAKENOIZE.
Some of the greatest creative decisions from Dime MTL's artistic director? Refusing to leave Montreal, and betting on joy.
Step inside Byron and Dexter Peart's world of goods vetted for design excellence, craftsmanship, and positive social and environmental impacts—all in 1,000 square feet.
This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.
How a 15-year promise between friends at a bar transformed into a social sanctuary where trivia nights sell out, the pizza's hot, the beer's cold, and everyone's welcome.
Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.
Fine French cuisine, tableside photo sessions with piglets, and a botched robbery that marked the beginning of an end.
Putting the city's code-switching culture on record, one episode's sparked more honest conversation about Quebec identity than most news panels can manage in a season.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
Half on stage, half in the crowd: Documenting communities at a crossroads.
When Montreal veterans end up with the keys to a local legend of the region they call home.
As bars struggle and alcohol sales drop, cafés are stepping in to redefine how Montrealers socialize.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
