J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
![The Best New Cafés in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fe73f099c6124428610845194b63288b1e0b16c70-1423x1142.jpg&w=2560&q=75)
Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.
![The Best New Restaurants in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F599b440fae2162a5a76c94fd76f31d7daed6a76c-1080x808.jpg&w=2560&q=75)
Pizza omakase and caviar add-ons, classic Italian comforts, and Bouillon Bilk alumni hit the ground running in the Mile End.
![The Best New Bars in Montreal [May 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Ff3a17cf3bb6b2cdc67ecf4d687685e484cc86a91-1440x960.jpg&w=2560&q=75)
Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
From thrilling new hotspots to heartbreaking goodbyes, here’s what shaped Montreal’s food and drink scene in 2024.
From perfect martinis to hidden speakeasies and whisky cocktails that "are pure poetry", these bars defined locals' nights in 2024.
Where Montreal's food writers, bloggers, influencers, and photographers loved to eat most in their city during 2024.
Hot cocktails have only begun making their mark on Montreal’s bar scene, revealing both a growing appetite and an uphill battle for the city's cocktail culture.
Run by audiophile restaurant vets, inspired by a Vegas trip, and slinging pies riffing on New York, New Haven, and New Jersey styles.
Panettone takes an inordinate amount of time to make, but like all good things, time = flavour. Here's how a baker at Elena and Gia does it.
Forget the Platonic ideal of Christmas symmetry: Montreal should bring back its ugly tree for Christmases moving forward.
Asking Montreal's Cinema du Parc for a curated lineup of cinematic escapes beyond the usual holiday fluff.
Good party planning is a skill: Here's a guide to planning the perfect Friendsmas holiday party, from locals who know the ins and outs of hospitality.
How the Montreal brand Milo & Dexter is weaving Canadian wool, heritage, and innovation into the fabric of modern fashion.
A guide for those looking for the easy way out of Montreal, these lazy escapes take even lazier travellers into the region with bespoke stays.
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
