J.P. Karwacki
Montreal, Quebec
Site web
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Bar Vivar: A Montreal Take on a Spanish Way of Eating
How a Montreal chef and sommelier's pintxos in the Plateau derive influences from Galicia, the Basque region, and Asturias—plus some flourishes from Andalusia or Valencia.
Beigne Habitude: High-end Pastry Technique Meets Donut Americana in Little Italy
From selling donuts out of a ruelle verte to studying shops across the United States, Rachel Berriman and Michael Lottner’s donut shop has been long in the making.
207 Ouest: The Emotional Inventory of a Mile End Design Shop
A subterranean curation according to coups de cœur from Myriam and Jeanne Élie of MYEL.
Brainchild: A Surfboard Studio Passion Project Rekindled in Montreal's Sud-Ouest
Where Mitch Martin gets back to one of the founding ideas behind Little Burgundy's September Surf Café.
Miracolo: The Restaurant, Cathedral, Temple, and Theatre of Montreal's Plateau
Miracolo has all the kinetic and sensual energy of a fire, lit along the Plateau's central and historic thoroughfare.
Benoit Tardif: An Illustrator's Guide to Montreal
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
Verdun Beef: The Guinguette-inspired Ecosystem of the Sud-Ouest
A natural progression of the wine bar Verdun Beach, Verdun Beef is a neighbourhood-first spot for top cuts of shopping and dining.
Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop
Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.
James Kerr / Scorpion Dagger's Favourite Things in Montreal
The Montreal-based artist known as Scorpion Dagger on things to love and change about the city, fond memories, the importance of walking, and getting mugged for $4 one time.
Paparmane: Dreamy Tea Time is Served by Montreal Brunch Royalty
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
Manoir Blackswan's Emmanuel Hébert: The International Antique and Art Hustler Straight Outta Montreal
An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.
