The dining experience at Restaurant Les Pyrénées is inspired by the culinary traditions of Catalonia and the Basque Country—we say 'inspired' because the menu showcases a blend of French and Spanish flavors, featuring dishes such as paella, cassoulet, and slow-braised lamb. Emphasizing fresh, market-driven ingredients, the restaurant crafts colorful and authentic plates that reflect the rich gastronomic heritage of the Pyrenees region.
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