Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.
The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.
After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.
For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.
Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.
The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.
Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.
![The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F10%2Fla-force---pop-montreal---rialto-theatre-by-eva-blue-21.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.
Avenir Vert's Olivia Donahue turned thrift store finds and teenage entrepreneurship into British Vogue features—all while refusing to compromise on a sustainable vision.
André Brown doesn't exist per se, but the branding created under that name shows how hospitality can think differently about storytelling, atmosphere, and emotional design.
From a Durham County butcher shop and Massachusetts tavern keepers to a global creative district, the real story's one historians got wrong for decades.
Quebec chefs cleaned up at the inaugural awards.
The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.
Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.
The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.
After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.
For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.
Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.
The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.
Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.
Avenir Vert's Olivia Donahue turned thrift store finds and teenage entrepreneurship into British Vogue features—all while refusing to compromise on a sustainable vision.
André Brown doesn't exist per se, but the branding created under that name shows how hospitality can think differently about storytelling, atmosphere, and emotional design.
From a Durham County butcher shop and Massachusetts tavern keepers to a global creative district, the real story's one historians got wrong for decades.
Quebec chefs cleaned up at the inaugural awards.
The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.
