J.P. Karwacki

J.P. Karwacki

JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

LocationMontreal, Quebec
WebsiteSite web

Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.

Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.

The creative director and producer on where she eats, drinks, and resets between trips.

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.

Pizza omakase and caviar add-ons, classic Italian comforts, and Bouillon Bilk alumni hit the ground running in the Mile End.

Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.

J.P. Karwacki

The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

J.P. Karwacki

A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

J.P. Karwacki

The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

J.P. Karwacki

Phil Grisé is opening a 26,000-square-foot skate shop in a building Archambault couldn't hold on to —because to him, physical retail isn't dead, it just needs to be worth the trip.

J.P. Karwacki

You didn't fix everything, but in many key respects, you left Montreal better than you found it.

J.P. Karwacki

The law demanded they learn anatomy but made dissection illegal, so for nearly a century, stolen corpses were tobogganed down Mount Royal to a folk hero janitor who paid cash, no questions asked.

J.P. Karwacki

An incoming commemorative park design makes the Black Rock accessible for the first time with public space honouring 6,000 Irish famine victims and the Montrealers who tried to save them.

J.P. Karwacki

Preserving the Plateau's Tex-Mex institution means proving yourself every single night.

J.P. Karwacki

Two new parties trying to crack Montreal's 2025 election with grassroots outreach and Discord servers instead of establishment war chests.

J.P. Karwacki

No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.

J.P. Karwacki

Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.

J.P. Karwacki

Guthrie Drake and Alina Byrne built their dance community on borrowed time, clandestine spaces, and the belief that range matters more than genre.

Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.

All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.