J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Site web
Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.
15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.
From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.
Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.
Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.
The creative director and producer on where she eats, drinks, and resets between trips.
From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.
From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.
On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.
From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.
![The 13 Best New Cafés in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F9304ccd0af2435aceb93838014ff5caf0f149f7f-1080x815.jpg&w=2560&q=75)
Coffee for dancers, doughnuts from a theatre crew, Filipino syrups, Japanese pastries, and one very political espresso bar.
![The Best New Restaurants in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F3bee66a6d3985bb9fb598aa81e75bd55db820879-5232x6539.jpg&w=2560&q=75)
Pho chawanmushi at an eight-seat omakase, Hiroshima ramen's first outpost outside Japan, and sourdough slices selling out on Saint-Viateur.
![The Best New Bars in Montreal [July 2026]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F0423dee1625e8928c670db1619ab8edd75948f72-6240x4160.jpg&w=2560&q=75)
An audiophilic cocktail bar from the minds behind El Pequeño and Coldroom, a Lebanese wine bar in the Plateau, and more.
The expansion adds 14 stations and 33 kilometres to Montreal's light-rail network, connecting the North Shore to the South Shore through downtown for the first time.
How a Bulgarian immigrant's billiard hall became one of Montreal's most enduring institutions, from pimp steaks to late night eats infamy.
Last year, we wrote about how the city should make the Ugly Tree official. This year, we're actually trying to make it happen.
The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.
A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.
The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.
Phil Grisé is opening a 26,000-square-foot skate shop in a building Archambault couldn't hold on to —because to him, physical retail isn't dead, it just needs to be worth the trip.
You didn't fix everything, but in many key respects, you left Montreal better than you found it.
The law demanded they learn anatomy but made dissection illegal, so for nearly a century, stolen corpses were tobogganed down Mount Royal to a folk hero janitor who paid cash, no questions asked.
An incoming commemorative park design makes the Black Rock accessible for the first time with public space honouring 6,000 Irish famine victims and the Montrealers who tried to save them.
Preserving the Plateau's Tex-Mex institution means proving yourself every single night.
Two new parties trying to crack Montreal's 2025 election with grassroots outreach and Discord servers instead of establishment war chests.
Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.
All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.
Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
