J.P. Karwacki

J.P. Karwacki

JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

LocationMontreal, Quebec
WebsiteSite web

Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.

Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.

The creative director and producer on where she eats, drinks, and resets between trips.

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.

Pizza omakase and caviar add-ons, classic Italian comforts, and Bouillon Bilk alumni hit the ground running in the Mile End.

Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.

J.P. Karwacki

Breakglass Studios started with dumpster-dived CBC equipment and ultra-cheap rent. 20 years later, it's expanding into a full creative ecosystem with a record label and immersive installations.

J.P. Karwacki

The city's venue infrastructure gap is driving artists to Toronto, but the thing is: This is a fixable problem.

J.P. Karwacki

LE NINETY's founders turned years of sourcing, washing, and trading secondhand clothes into two Montreal locations and a reported 99.9% sell-through rate.

J.P. Karwacki

When Ralph Bou Jaoude took over Hollywood Barbershop, he could have rebranded. Instead, he became the latest custodian of a Fairmount Street institution that's outlasted five different owners.

J.P. Karwacki

Limousine in Saint-Lambert shows how the Montreal chef's approach to French classics translates from social media to the table.

J.P. Karwacki

The Duluth restaurant aims to fill the third place gap with everything from morning coffees and dinners to late-night cocktails.

J.P. Karwacki

At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.

J.P. Karwacki

The Harlem of the North, Little Burgundy, raised a legend. It took 100 years to say it as loudly as possible from the city's rooftops.

J.P. Karwacki

For nearly 40 years under a canopy of glassware, he brought elegance, humour, and quiet mastery to one of Montreal’s most iconic restaurants.

J.P. Karwacki

Led by Joe Beef alum Benji Greenberg, this new highway-side deli blends Eastern European roots with fine-dining rigour and a family-first ethos.

J.P. Karwacki

For the Games’ 50th anniversary, two new public artworks will rise from the ruins of Montreal’s most controversial structure.

J.P. Karwacki

How a group of Le Mousso alumni laid out their own definition of dining in Montreal—all without opening a restaurant.

Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.

All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.